Hopfer H - Search Results

1

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening.

Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D. Blanco-Ulate B, et al. Among authors: hopfer h. J Exp Bot. 2017 Feb 1;68(5):1225-1238. doi: 10.1093/jxb/erw506. J Exp Bot. 2017. PMID: 28338755 Free PMC article.

2

The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.

Hopfer H, Ebeler SE, Heymann H. Hopfer H, et al. J Agric Food Chem. 2012 Oct 31;60(43):10743-54. doi: 10.1021/jf302910f. Epub 2012 Oct 18. J Agric Food Chem. 2012. PMID: 23035911

3

The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine.

Hopfer H, Buffon PA, Ebeler SE, Heymann H. Hopfer H, et al. J Agric Food Chem. 2013 Apr 3;61(13):3320-34. doi: 10.1021/jf3051736. Epub 2013 Mar 21. J Agric Food Chem. 2013. PMID: 23458342

4

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. Hopfer H, et al. Food Chem. 2015 Apr 1;172:486-96. doi: 10.1016/j.foodchem.2014.09.113. Epub 2014 Sep 26. Food Chem. 2015. PMID: 25442583

5

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H. Hopfer H, et al. Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453. Molecules. 2015. PMID: 25985352 Free PMC article.

6

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. Hopfer H, et al. J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10. J Agric Food Chem. 2016. PMID: 27133457

7

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka KM, Wilson RA. Tanabe CK, et al. Among authors: hopfer h. J Agric Food Chem. 2017 May 24;65(20):4193-4199. doi: 10.1021/acs.jafc.7b00855. Epub 2017 May 11. J Agric Food Chem. 2017. PMID: 28457128

8

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Godshaw J, Hopfer H, Nelson J, Ebeler SE. Godshaw J, et al. Among authors: hopfer h. Molecules. 2017 Sep 25;22(10):1609. doi: 10.3390/molecules22101609. Molecules. 2017. PMID: 28946713 Free PMC article.

9

The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.

Tanabe CK, Nelson J, Boulton RB, Ebeler SE, Hopfer H. Tanabe CK, et al. Among authors: hopfer h. Molecules. 2020 May 30;25(11):2552. doi: 10.3390/molecules25112552. Molecules. 2020. PMID: 32486273 Free PMC article.

10

Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.

Keller ST, Harner AD, Centinari M, Elias RJ, Hopfer H. Keller ST, et al. Among authors: hopfer h. Foods. 2021 Apr 10;10(4):825. doi: 10.3390/foods10040825. Foods. 2021. PMID: 33920186 Free PMC article.

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