Kersting M - Search Results

1

Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

Henriksson P, Cuenca-García M, Labayen I, Esteban-Cornejo I, Henriksson H, Kersting M, Vanhelst J, Widhalm K, Gottrand F, Moreno LA, Ortega FB. Henriksson P, et al. Among authors: kersting m. Br J Nutr. 2017 Jun;117(11):1587-1595. doi: 10.1017/S0007114517001441. Epub 2017 Jun 30. Br J Nutr. 2017. PMID: 28662732

2

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. Br J Nutr. 2002 Jun;87(6):595-604. doi: 10.1079/BJNBJN/2002572. Br J Nutr. 2002. PMID: 12067430

3

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. J Nutr. 2002 Sep;132(9):2785-91. doi: 10.1093/jn/132.9.2785. J Nutr. 2002. PMID: 12221246

4

Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. Br J Nutr. 2003 Aug;90(2):441-7. doi: 10.1079/bjn2003904. Br J Nutr. 2003. PMID: 12908906

5

Two approaches to derive a proposal for added sugars intake for German children and adolescents.

Alexy U, Kersting M, Schultze-Pawlitschko V. Alexy U, et al. Among authors: kersting m. Public Health Nutr. 2003 Oct;6(7):697-702. doi: 10.1079/phn2003476. Public Health Nutr. 2003. PMID: 14552671

6

The DONALD Study. History, current status and future perspectives.

Kroke A, Manz F, Kersting M, Remer T, Sichert-Hellert W, Alexy U, Lentze MJ. Kroke A, et al. Among authors: kersting m. Eur J Nutr. 2004 Feb;43(1):45-54. doi: 10.1007/s00394-004-0445-7. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 14991269

7

Fortifying food with folic acid improves folate intake in German infants, children, and adolescents.

Sichert-Hellert W, Kersting M. Sichert-Hellert W, et al. Among authors: kersting m. J Nutr. 2004 Oct;134(10):2685-90. doi: 10.1093/jn/134.10.2685. J Nutr. 2004. PMID: 15465767 Free article.

8

Vitamin and mineral supplements use in German children and adolescents between 1986 and 2003: results of the DONALD Study.

Sichert-Hellert W, Kersting M. Sichert-Hellert W, et al. Among authors: kersting m. Ann Nutr Metab. 2004 Nov-Dec;48(6):414-9. doi: 10.1159/000083574. Epub 2005 Jan 21. Ann Nutr Metab. 2004. PMID: 15665507

9

Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.

Buyken AE, Dettmann W, Kersting M, Kroke A. Buyken AE, et al. Among authors: kersting m. Br J Nutr. 2005 Nov;94(5):796-803. doi: 10.1079/bjn20051537. Br J Nutr. 2005. PMID: 16277784

10

Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.

Sichert-Hellert W, Wenz G, Kersting M. Sichert-Hellert W, et al. Among authors: kersting m. J Nutr. 2006 May;136(5):1329-33. doi: 10.1093/jn/136.5.1329. J Nutr. 2006. PMID: 16614425 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

415 results

Search Page

Filters