Belović M - Search Results

1

Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace.

Belović M, Torbica A, Pajić-Lijaković I, Mastilović J. Belović M, et al. Food Chem. 2017 Dec 15;237:1226-1233. doi: 10.1016/j.foodchem.2017.06.045. Epub 2017 Jun 7. Food Chem. 2017. PMID: 28763974

2

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.

Baenas N, Belović M, Ilic N, Moreno DA, García-Viguera C. Baenas N, et al. Among authors: belovic m. Food Chem. 2019 Feb 15;274:872-885. doi: 10.1016/j.foodchem.2018.09.047. Epub 2018 Sep 10. Food Chem. 2019. PMID: 30373022 Review.

3

Novel breads of non-wheat flours.

Torbica A, Belović M, Tomić J. Torbica A, et al. Among authors: belovic m. Food Chem. 2019 Jun 1;282:134-140. doi: 10.1016/j.foodchem.2018.12.113. Epub 2019 Jan 10. Food Chem. 2019. PMID: 30711097

4

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages.

Šojić B, Pavlić B, Tomović V, Kocić-Tanackov S, Đurović S, Zeković Z, Belović M, Torbica A, Jokanović M, Urumović N, Vujadinović D, Ivić M, Škaljac S. Šojić B, et al. Among authors: belovic m. Food Chem. 2020 Nov 15;330:127202. doi: 10.1016/j.foodchem.2020.127202. Epub 2020 Jun 4. Food Chem. 2020. PMID: 32531637

5

Heat and hydrothermal treatments of non-wheat flours.

Torbica A, Belović M, Popović L, Čakarević J. Torbica A, et al. Among authors: belovic m. Food Chem. 2021 Jan 1;334:127523. doi: 10.1016/j.foodchem.2020.127523. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32721833

6

Comparative study of nutritional and technological quality aspects of minor cereals.

Torbica A, Belović M, Popović L, Čakarević J, Jovičić M, Pavličević J. Torbica A, et al. Among authors: belovic m. J Food Sci Technol. 2021 Jan;58(1):311-322. doi: 10.1007/s13197-020-04544-w. Epub 2020 May 27. J Food Sci Technol. 2021. PMID: 33505075 Free PMC article.

7

Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads.

Ciesarová Z, Kukurová K, Torbica A, Belović M, Horváthová J, Daško Ľ, Jelemenská V. Ciesarová Z, et al. Among authors: belovic m. Food Chem. 2021 Dec 15;365:130491. doi: 10.1016/j.foodchem.2021.130491. Epub 2021 Jun 28. Food Chem. 2021. PMID: 34243127

8

Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread.

Torbica A, Radosavljević M, Belović M, Djukić N, Marković S. Torbica A, et al. Among authors: belovic m. Carbohydr Polym. 2022 Aug 15;290:119470. doi: 10.1016/j.carbpol.2022.119470. Epub 2022 Apr 9. Carbohydr Polym. 2022. PMID: 35550765 Review.

9

New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model.

Cvetanović Kljakić A, Radosavljević M, Zengin G, Yan L, Gašić U, Kojić P, Torbica A, Belović M, Zeković Z. Cvetanović Kljakić A, et al. Among authors: belovic m. Plants (Basel). 2023 Mar 7;12(6):1211. doi: 10.3390/plants12061211. Plants (Basel). 2023. PMID: 36986900 Free PMC article.

10

Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum).

Lučić M, Potkonjak N, Sredović Ignjatović I, Lević S, Dajić-Stevanović Z, Kolašinac S, Belović M, Torbica A, Zlatanović I, Pavlović V, Onjia A. Lučić M, et al. Among authors: belovic m. Foods. 2023 Jun 23;12(13):2468. doi: 10.3390/foods12132468. Foods. 2023. PMID: 37444206 Free PMC article.

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