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Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.

Esmerino EA, Ferraz JP, Filho ERT, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA. Esmerino EA, et al. Among authors: filho ert. J Dairy Sci. 2017 Nov;100(11):8849-8860. doi: 10.3168/jds.2016-12533. Epub 2017 Sep 6. J Dairy Sci. 2017. PMID: 28888609 Free article.

Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis.

Fonseca FGA, Esmerino EA, Filho ERT, Ferraz JP, da Cruz AG, Bolini HMA. Fonseca FGA, et al. Among authors: filho ert. J Dairy Sci. 2016 May;99(5):3408-3420. doi: 10.3168/jds.2015-9982. Epub 2016 Feb 28. J Dairy Sci. 2016. PMID: 26923040 Free article.

Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.

de Medeiros AC, Filho ERT, Bolini HMA. de Medeiros AC, et al. Among authors: filho ert. J Food Sci. 2019 Oct;84(10):2973-2982. doi: 10.1111/1750-3841.14806. Epub 2019 Sep 23. J Food Sci. 2019. PMID: 31546291

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