Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries).
Li H, Feng YH, Xia C, Chen Y, Lu XY, Wei Y, Qian LL, Zhu MY, Gao GY, Meng YF, You YL, Tian Q, Liang KQ, Li YT, Lv CT, Rui XY, Wei MY, Zhang B.
Li H, et al. Among authors: gao gy.
Front Nutr. 2024 Jan 5;10:1321938. doi: 10.3389/fnut.2023.1321938. eCollection 2023.
Front Nutr. 2024.
PMID: 38249602
Free PMC article.