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Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
Zhang G, Hu L, Pouillot R, Tatavarthy A, Doren JMV, Kleinmeier D, Ziobro GC, Melka D, Wang H, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. Zhang G, et al. Among authors: bunning vk. J Food Prot. 2017 Nov 1;80(11):1791-1805. doi: 10.4315/0362-028X.JFP-17-072. J Food Prot. 2017. PMID: 28981375 Free article.
Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States.
Zhang G, Chen Y, Hu L, Melka D, Wang H, Laasri A, Brown EW, Strain E, Allard M, Bunning VK, Parish M, Musser SM, Hammack TS. Zhang G, et al. Among authors: bunning vk. J Food Prot. 2018 Mar;81(3):400-411. doi: 10.4315/0362-028X.JFP-17-253. J Food Prot. 2018. PMID: 29446686 Free article.
Survey of Salmonella in raw tree nuts at retail in the United States.
Zhang G, Hu L, Luo Y, Santillana Farakos SM, Johnson R, Scott VN, Curry P, Melka D, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. Zhang G, et al. Among authors: bunning vk. J Food Sci. 2021 Feb;86(2):495-504. doi: 10.1111/1750-3841.15569. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438200 Free PMC article.
19 results