Di Maro A - Search Results

1

Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy.

Landi N, Ragucci S, Fiorentino M, Guida V, Di Maro A. Landi N, et al. Among authors: di maro a. Acta Sci Pol Technol Aliment. 2017 Jul-Sep;16(3):331-344. doi: 10.17306/J.AFS.0510. Acta Sci Pol Technol Aliment. 2017. PMID: 29055981

2

Purification and enzymatic properties of a peroxidase from leaves of Phytolacca dioica L. (Ombú tree).

Guida V, Criscuolo G, Tamburino R, Malorni L, Parente A, Di Maro A. Guida V, et al. Among authors: di maro a. BMB Rep. 2011 Jan;44(1):64-9. doi: 10.5483/BMBRep.2011.44.1.64. BMB Rep. 2011. PMID: 21266109 Free article.

3

A novel malate dehydrogenase from Ceratonia siliqua L. seeds with potential biotechnological applications.

Muccio C, Guida V, Di Petrillo A, Severino V, Di Maro A. Muccio C, et al. Among authors: di petrillo a, di maro a. Protein J. 2012 Dec;31(8):667-73. doi: 10.1007/s10930-012-9446-1. Protein J. 2012. PMID: 22965554

4

Purification and characterization of novel cationic peroxidases from Asparagus acutifolius L. with biotechnological applications.

Guida V, Cantarella M, Chambery A, Mezzacapo MC, Parente A, Landi N, Severino V, Di Maro A. Guida V, et al. Among authors: di maro a. Mol Biotechnol. 2014 Aug;56(8):738-46. doi: 10.1007/s12033-014-9752-2. Mol Biotechnol. 2014. PMID: 24740695

5

Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source.

Landi N, Pacifico S, Piccolella S, Di Giuseppe AM, Mezzacapo MC, Ragucci S, Iannuzzi F, Zarrelli A, Di Maro A. Landi N, et al. Among authors: di giuseppe am, di maro a. Food Funct. 2015 Sep;6(9):3155-64. doi: 10.1039/c5fo00604j. Food Funct. 2015. PMID: 26222801

6

A new active antimicrobial peptide from PD-L4, a type 1 ribosome inactivating protein of Phytolacca dioica L.: A new function of RIPs for plant defence?

Pizzo E, Zanfardino A, Di Giuseppe AM, Bosso A, Landi N, Ragucci S, Varcamonti M, Notomista E, Di Maro A. Pizzo E, et al. Among authors: di giuseppe am, di maro a. FEBS Lett. 2015 Sep 14;589(19 Pt B):2812-8. doi: 10.1016/j.febslet.2015.08.018. Epub 2015 Aug 20. FEBS Lett. 2015. PMID: 26297825 Free article.

7

Biological and antipathogenic activities of ribosome-inactivating proteins from Phytolacca dioica L.

Iglesias R, Citores L, Ragucci S, Russo R, Di Maro A, Ferreras JM. Iglesias R, et al. Among authors: di maro a. Biochim Biophys Acta. 2016 Jun;1860(6):1256-64. doi: 10.1016/j.bbagen.2016.03.011. Epub 2016 Mar 10. Biochim Biophys Acta. 2016. PMID: 26971856

8

Insight into the phylogenetic relationship and structural features of vertebrate myoglobin family.

Ferreras JM, Ragucci S, Citores L, Iglesias R, Pedone PV, Di Maro A. Ferreras JM, et al. Among authors: di maro a. Int J Biol Macromol. 2016 Dec;93(Pt A):1041-1050. doi: 10.1016/j.ijbiomac.2016.09.065. Epub 2016 Sep 19. Int J Biol Macromol. 2016. PMID: 27659002

9

Molecular characterization of myoglobin from Sciurus vulgaris meridionalis: Primary structure, kinetics and spectroscopic studies.

Di Giuseppe AMA, Russo L, Russo R, Ragucci S, Caso JV, Isernia C, Chambery A, Di Maro A. Di Giuseppe AMA, et al. Among authors: di maro a. Biochim Biophys Acta Proteins Proteom. 2017 May;1865(5):499-509. doi: 10.1016/j.bbapap.2017.02.011. Epub 2017 Feb 16. Biochim Biophys Acta Proteins Proteom. 2017. PMID: 28216225

10

Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita.

Landi N, Pacifico S, Ragucci S, Iglesias R, Piccolella S, Amici A, Di Giuseppe AMA, Di Maro A. Landi N, et al. Among authors: di giuseppe ama, di maro a. Biochim Biophys Acta Gen Subj. 2017 May;1861(5 Pt A):1113-1121. doi: 10.1016/j.bbagen.2017.02.023. Epub 2017 Feb 20. Biochim Biophys Acta Gen Subj. 2017. PMID: 28232091

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