Probst YC - Search Results

1

Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.

Barrett EM, Probst YC, Beck EJ. Barrett EM, et al. Among authors: probst yc. Int J Food Sci Nutr. 2018 Aug;69(5):619-627. doi: 10.1080/09637486.2017.1399987. Epub 2017 Nov 15. Int J Food Sci Nutr. 2018. PMID: 29141484

2

The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey.

Burden S, Probst Y, Steel D, Tapsell L. Burden S, et al. Public Health Nutr. 2012 Aug;15(8):1362-72. doi: 10.1017/S1368980011003326. Epub 2011 Dec 8. Public Health Nutr. 2012. PMID: 22153220

3

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.

Probst Y, Tapsell L. Probst Y, et al. Public Health Nutr. 2013 May;16(5):803-14. doi: 10.1017/S1368980012004764. Epub 2012 Nov 16. Public Health Nutr. 2013. PMID: 23199597 Free PMC article.

4

Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period.

Probst Y, Zammit G. Probst Y, et al. Crit Rev Food Sci Nutr. 2016 Sep 9;56(12):2069-90. doi: 10.1080/10408398.2013.816653. Crit Rev Food Sci Nutr. 2016. PMID: 26212597 Review.

5

Vegetarian and Omnivorous Nutrition - Comparing Physical Performance.

Craddock JC, Probst YC, Peoples GE. Craddock JC, et al. Among authors: probst yc. Int J Sport Nutr Exerc Metab. 2016 Jun;26(3):212-20. doi: 10.1123/ijsnem.2015-0231. Epub 2015 Nov 16. Int J Sport Nutr Exerc Metab. 2016. PMID: 26568522 Review.

6

Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study.

Moshtaghian H, Louie JCY, Charlton KE, Probst YC, Gopinath B, Mitchell P, Flood VM. Moshtaghian H, et al. Among authors: probst yc. J Hum Nutr Diet. 2017 Jun;30(3):339-348. doi: 10.1111/jhn.12425. Epub 2016 Oct 11. J Hum Nutr Diet. 2017. PMID: 27726207

7

Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme.

Charlton K, Probst Y, Kiene G. Charlton K, et al. Nutrients. 2016 Nov 4;8(11):701. doi: 10.3390/nu8110701. Nutrients. 2016. PMID: 27827915 Free PMC article.

8

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.

Galea LM, Beck EJ, Probst YC, Cashman CJ. Galea LM, et al. Among authors: probst yc. Public Health Nutr. 2017 Aug;20(12):2166-2172. doi: 10.1017/S1368980017001082. Epub 2017 Jun 8. Public Health Nutr. 2017. PMID: 28592344 Free PMC article.

9

Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.

Neale EP, Tapsell LC, Martin A, Batterham MJ, Wibisono C, Probst YC. Neale EP, et al. Among authors: probst yc. Food Nutr Res. 2017 Jul 3;61(1):1344522. doi: 10.1080/16546628.2017.1344522. eCollection 2017. Food Nutr Res. 2017. PMID: 28747865 Free PMC article.

10

A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies.

Probst Y, Guan V, Kent K. Probst Y, et al. Food Chem. 2018 Jan 1;238:146-152. doi: 10.1016/j.foodchem.2016.11.010. Epub 2016 Nov 3. Food Chem. 2018. PMID: 28867085 Review.

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