Hoffmann I - Search Results

1

Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.

Straßburg A, Eisinger-Watzl M, Krems C, Roth A, Hoffmann I. Straßburg A, et al. Among authors: hoffmann i. Eur J Nutr. 2019 Feb;58(1):193-210. doi: 10.1007/s00394-017-1583-z. Epub 2017 Nov 30. Eur J Nutr. 2019. PMID: 29189903 Free PMC article.

2

Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids.

Hoffmann I, Groeneveld MJ, Boeing H, Koebnick C, Golf S, Katz N, Leitzmann C. Hoffmann I, et al. Eur J Clin Nutr. 2001 Oct;55(10):887-95. doi: 10.1038/sj.ejcn.1601243. Eur J Clin Nutr. 2001. PMID: 11593351

3

An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique.

Koebnick C, Wagner K, Thielecke F, Dieter G, Höhne A, Franke A, Garcia AL, Meyer H, Hoffmann I, Leitzmann P, Trippo U, Zunft HJ. Koebnick C, et al. Among authors: hoffmann i. Eur J Clin Nutr. 2005 Sep;59(9):989-95. doi: 10.1038/sj.ejcn.1602200. Eur J Clin Nutr. 2005. PMID: 16015274

4

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I. Garcia AL, et al. Among authors: hoffmann i. Br J Nutr. 2008 Jun;99(6):1293-300. doi: 10.1017/S0007114507868486. Epub 2007 Nov 21. Br J Nutr. 2008. PMID: 18028575

5

Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.

Garcia AL, Mohan R, Koebnick C, Bub A, Heuer T, Strassner C, Groeneveld MJ, Katz N, Elmadfa I, Leitzmann C, Hoffmann I. Garcia AL, et al. Among authors: hoffmann i. Ann Nutr Metab. 2010;56(1):23-30. doi: 10.1159/000262295. Epub 2009 Nov 27. Ann Nutr Metab. 2010. PMID: 19940473

6

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.

Freese J, Feller S, Harttig U, Kleiser C, Linseisen J, Fischer B, Leitzmann MF, Six-Merker J, Michels KB, Nimptsch K, Steinbrecher A, Pischon T, Heuer T, Hoffmann I, Jacobs G, Boeing H, Nöthlings U. Freese J, et al. Among authors: hoffmann i. Eur J Clin Nutr. 2014 Mar;68(3):324-9. doi: 10.1038/ejcn.2013.274. Epub 2014 Jan 8. Eur J Clin Nutr. 2014. PMID: 24398637

7

Degradation of folic acid in fortified vitamin juices during long term storage.

Frommherz L, Martiniak Y, Heuer T, Roth A, Kulling SE, Hoffmann I. Frommherz L, et al. Among authors: hoffmann i. Food Chem. 2014 Sep 15;159:122-7. doi: 10.1016/j.foodchem.2014.02.156. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767034

8

Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II.

Eisinger-Watzl M, Straßburg A, Ramünke J, Krems C, Heuer T, Hoffmann I. Eisinger-Watzl M, et al. Among authors: hoffmann i. Eur J Nutr. 2015 Apr;54(3):343-54. doi: 10.1007/s00394-014-0714-z. Epub 2014 May 15. Eur J Nutr. 2015. PMID: 24829069

9

Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.

Martiniak Y, Heuer T, Hoffmann I. Martiniak Y, et al. Among authors: hoffmann i. Eur J Nutr. 2015 Oct;54(7):1045-54. doi: 10.1007/s00394-014-0781-1. Epub 2014 Oct 24. Eur J Nutr. 2015. PMID: 25341394 Free PMC article.

10

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.

Heuer T, Krems C, Moon K, Brombach C, Hoffmann I. Heuer T, et al. Among authors: hoffmann i. Br J Nutr. 2015 May 28;113(10):1603-14. doi: 10.1017/S0007114515000744. Epub 2015 Apr 13. Br J Nutr. 2015. PMID: 25866161 Free PMC article.

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