Fan Y - Search Results

1

Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2.

Zhang Y, Du WX, Fan Y, Yi J, Lyu SC, Nadeau KC, McHugh TH. Zhang Y, et al. Among authors: fan y. Food Res Int. 2016 Dec;90:268-274. doi: 10.1016/j.foodres.2016.10.043. Epub 2016 Oct 26. Food Res Int. 2016. PMID: 29195881

2

Cloning, expression and structural stability of a cold-adapted β-galactosidase from Rahnella sp. R3.

Fan Y, Hua X, Zhang Y, Feng Y, Shen Q, Dong J, Zhao W, Zhang W, Jin Z, Yang R. Fan Y, et al. Protein Expr Purif. 2015 Nov;115:158-64. doi: 10.1016/j.pep.2015.07.001. Epub 2015 Jul 3. Protein Expr Purif. 2015. PMID: 26145832

3

Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability.

Yi J, Fan Y, Yokoyama W, Zhang Y, Zhao L. Yi J, et al. Among authors: fan y. Food Chem. 2016 Jun 1;200:91-7. doi: 10.1016/j.foodchem.2016.01.035. Epub 2016 Jan 9. Food Chem. 2016. PMID: 26830565

4

Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants.

Yi J, Fan Y, Yokoyama W, Zhang Y, Zhao L. Yi J, et al. Among authors: fan y. J Agric Food Chem. 2016 Mar 9;64(9):1970-6. doi: 10.1021/acs.jafc.5b05478. Epub 2016 Feb 24. J Agric Food Chem. 2016. PMID: 26881704

5

Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion.

Yi J, Fan Y, Zhang Y, Zhao L. Yi J, et al. Among authors: fan y. Food Chem. 2016 Aug 15;205:73-80. doi: 10.1016/j.foodchem.2016.03.005. Epub 2016 Mar 3. Food Chem. 2016. PMID: 27006216

6

Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus.

Shen Q, Zhang Y, Yang R, Pan S, Dong J, Fan Y, Han L. Shen Q, et al. Among authors: fan y. Food Chem. 2016 Sep 15;207:60-7. doi: 10.1016/j.foodchem.2016.02.067. Epub 2016 Feb 10. Food Chem. 2016. PMID: 27080880

7

Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2.

Zhang Y, Lee B, Du WX, Lyu SC, Nadeau KC, Grauke LJ, Zhang Y, Wang S, Fan Y, Yi J, McHugh TH. Zhang Y, et al. Among authors: fan y. J Agric Food Chem. 2016 May 25;64(20):4146-51. doi: 10.1021/acs.jafc.6b00884. Epub 2016 May 10. J Agric Food Chem. 2016. PMID: 27128197 Clinical Trial.

8

Purification and Characterization of a Black Walnut (Juglans nigra) Allergen, Jug n 4.

Zhang YZ, Du WX, Fan Y, Yi J, Lyu SC, Nadeau KC, Thomas AL, McHugh T. Zhang YZ, et al. Among authors: fan y. J Agric Food Chem. 2017 Jan 18;65(2):454-462. doi: 10.1021/acs.jafc.6b04387. Epub 2017 Jan 5. J Agric Food Chem. 2017. PMID: 27936684 Clinical Trial.

9

Preparation and characterization of gellan gum microspheres containing a cold-adapted β-galactosidase from Rahnella sp. R3.

Fan Y, Yi J, Hua X, Zhang Y, Yang R. Fan Y, et al. Carbohydr Polym. 2017 Apr 15;162:10-15. doi: 10.1016/j.carbpol.2017.01.033. Epub 2017 Jan 11. Carbohydr Polym. 2017. PMID: 28224885

10

A Mutant Sumo Facilitates Quick Plasmid Construction for Expressing Proteins with Native N-termini After Tag Removal.

Zhang Y, Fan Y. Zhang Y, et al. Among authors: fan y. Mol Biotechnol. 2017 May;59(4-5):159-167. doi: 10.1007/s12033-017-9998-6. Mol Biotechnol. 2017. PMID: 28349302

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