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[Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components].
Tada A, Ishizuki K, Sugimoto N, Yoshimatsu K, Kawahara N, Suematsu T, Arifuku K, Fukai T, Tamura Y, Ohtsuki T, Tahara M, Yamazaki T, Akiyama H. Tada A, et al. Among authors: kawahara n. Shokuhin Eiseigaku Zasshi. 2015;56(5):217-27. doi: 10.3358/shokueishi.56.217. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26537652 Free article. Japanese.
Evaluation of the safety and efficacy of Glycyrrhiza uralensis root extracts produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems.
Akiyama H, Nose M, Ohtsuki N, Hisaka S, Takiguchi H, Tada A, Sugimoto N, Fuchino H, Inui T, Kawano N, Hayashi S, Hishida A, Kudo T, Sugiyama K, Abe Y, Mutsuga M, Kawahara N, Yoshimatsu K. Akiyama H, et al. Among authors: kawahara n. J Nat Med. 2017 Jan;71(1):265-271. doi: 10.1007/s11418-016-1058-1. Epub 2016 Nov 15. J Nat Med. 2017. PMID: 27848205
Construction of Prediction Models for the Transient Receptor Potential Vanilloid Subtype 1 (TRPV1)-Stimulating Activity of Ginger and Processed Ginger Based on LC-HRMS Data and PLS Regression Analyses.
Yoshitomi T, Oshima N, Goto Y, Nakamori S, Wakana D, Anjiki N, Sugimura K, Kawano N, Fuchino H, Iida O, Kagawa T, Jinno H, Kawahara N, Kobayashi Y, Maruyama T. Yoshitomi T, et al. Among authors: kawahara n. J Agric Food Chem. 2017 May 3;65(17):3581-3588. doi: 10.1021/acs.jafc.7b00577. Epub 2017 Apr 19. J Agric Food Chem. 2017. PMID: 28398734
671 results