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Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste.
Sci Rep. 2018 Jan 24;8(1):1516. doi: 10.1038/s41598-018-19622-5.
Sci Rep. 2018.
PMID: 29367749
Free PMC article.
Glucansucrase Gtf180-ΔN of Lactobacillus reuteri 180: enzyme and reaction engineering for improved glycosylation of non-carbohydrate molecules.
Devlamynck T, Te Poele EM, Meng X, van Leeuwen SS, Dijkhuizen L.
Devlamynck T, et al.
Appl Microbiol Biotechnol. 2016 Sep;100(17):7529-39. doi: 10.1007/s00253-016-7476-x. Epub 2016 Apr 6.
Appl Microbiol Biotechnol. 2016.
PMID: 27052379
Free PMC article.
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Catechol glucosides act as donor/acceptor substrates of glucansucrase enzymes of Lactobacillus reuteri.
Te Poele EM, Valk V, Devlamynck T, van Leeuwen SS, Dijkhuizen L.
Te Poele EM, et al. Among authors: devlamynck t.
Appl Microbiol Biotechnol. 2017 Jun;101(11):4495-4505. doi: 10.1007/s00253-017-8190-z. Epub 2017 Mar 3.
Appl Microbiol Biotechnol. 2017.
PMID: 28258313
Free PMC article.
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Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile.
Devlamynck T, Te Poele EM, Quataert K, Gerwig GJ, Van de Walle D, Dewettinck K, Kamerling JP, Soetaert W, Dijkhuizen L.
Devlamynck T, et al.
Food Chem. 2019 Jan 30;272:653-662. doi: 10.1016/j.foodchem.2018.08.025. Epub 2018 Aug 10.
Food Chem. 2019.
PMID: 30309594
Free article.
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