Dewettinck K - Search Results

1

Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste.

Te Poele EM, Devlamynck T, Jäger M, Gerwig GJ, Van de Walle D, Dewettinck K, Hirsch AKH, Kamerling JP, Soetaert W, Dijkhuizen L. Te Poele EM, et al. Among authors: dewettinck k. Sci Rep. 2018 Jan 24;8(1):1516. doi: 10.1038/s41598-018-19622-5. Sci Rep. 2018. PMID: 29367749 Free PMC article.

2

Consumer perception of bread quality.

Gellynck X, Kühne B, Van Bockstaele F, Van de Walle D, Dewettinck K. Gellynck X, et al. Among authors: dewettinck k. Appetite. 2009 Aug;53(1):16-23. doi: 10.1016/j.appet.2009.04.002. Epub 2009 Apr 14. Appetite. 2009. PMID: 19447521

3

Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.

Kadivar S, De Clercq N, Van de Walle D, Dewettinck K. Kadivar S, et al. Among authors: dewettinck k. J Sci Food Agric. 2014 May;94(7):1325-31. doi: 10.1002/jsfa.6414. Epub 2013 Oct 21. J Sci Food Agric. 2014. PMID: 24115134

4

Edible applications of shellac oleogels: spreads, chocolate paste and cakes.

Patel AR, Rajarethinem PS, Grędowska A, Turhan O, Lesaffer A, De Vos WH, Van de Walle D, Dewettinck K. Patel AR, et al. Among authors: dewettinck k. Food Funct. 2014 Apr;5(4):645-52. doi: 10.1039/c4fo00034j. Food Funct. 2014. PMID: 24647527

5

Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures.

Muhammad DRA, Praseptiangga D, Van de Walle D, Dewettinck K. Muhammad DRA, et al. Among authors: dewettinck k. Food Chem. 2017 Sep 15;231:356-364. doi: 10.1016/j.foodchem.2017.03.128. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450018

6

Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring.

Bin Sintang MD, Danthine S, Patel AR, Rimaux T, Van De Walle D, Dewettinck K. Bin Sintang MD, et al. Among authors: dewettinck k. J Colloid Interface Sci. 2017 Oct 15;504:387-396. doi: 10.1016/j.jcis.2017.05.114. Epub 2017 May 31. J Colloid Interface Sci. 2017. PMID: 28586736

7

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing.

Beerens K, De Winter K, Van de Walle D, Grootaert C, Kamiloglu S, Miclotte L, Van de Wiele T, Van Camp J, Dewettinck K, Desmet T. Beerens K, et al. Among authors: dewettinck k. J Agric Food Chem. 2017 Jul 26;65(29):6030-6041. doi: 10.1021/acs.jafc.7b02258. Epub 2017 Jul 11. J Agric Food Chem. 2017. PMID: 28664731

8

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.

Bin Sintang MD, Danthine S, Brown A, Van de Walle D, Patel AR, Tavernier I, Rimaux T, Dewettinck K. Bin Sintang MD, et al. Among authors: dewettinck k. Food Res Int. 2017 Oct;100(Pt 1):832-840. doi: 10.1016/j.foodres.2017.07.079. Epub 2017 Aug 2. Food Res Int. 2017. PMID: 28873756

9

KIRA1 and ORESARA1 terminate flower receptivity by promoting cell death in the stigma of Arabidopsis.

Gao Z, Daneva A, Salanenka Y, Van Durme M, Huysmans M, Lin Z, De Winter F, Vanneste S, Karimi M, Van de Velde J, Vandepoele K, Van de Walle D, Dewettinck K, Lambrecht BN, Nowack MK. Gao Z, et al. Among authors: dewettinck k. Nat Plants. 2018 Jun;4(6):365-375. doi: 10.1038/s41477-018-0160-7. Epub 2018 May 28. Nat Plants. 2018. PMID: 29808023 Free PMC article.

10

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans.

Hinneh M, Semanhyia E, Van de Walle D, De Winne A, Tzompa-Sosa DA, Scalone GLL, De Meulenaer B, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K. Hinneh M, et al. Among authors: dewettinck k. Food Res Int. 2018 Sep;111:607-620. doi: 10.1016/j.foodres.2018.05.064. Epub 2018 May 26. Food Res Int. 2018. PMID: 30007725

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