Lee SY - Search Results

1

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein.

Lee SY, Hur SJ. Lee SY, et al. Biomed Res Int. 2017;2017:5274637. doi: 10.1155/2017/5274637. Epub 2017 Dec 17. Biomed Res Int. 2017. PMID: 29392136 Free PMC article.

2

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: lee sj, lee sy. Asian-Australas J Anim Sci. 2016 Dec;29(12):1774-1781. doi: 10.5713/ajas.15.0927. Epub 2016 Mar 4. Asian-Australas J Anim Sci. 2016. PMID: 26954200 Free PMC article.

3

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis.

Lee SY, Lee SJ, Hur SJ. Lee SY, et al. Among authors: lee sj. J Sci Food Agric. 2017 Jan;97(2):686-692. doi: 10.1002/jsfa.7790. Epub 2016 Jun 15. J Sci Food Agric. 2017. PMID: 27145379

4

Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.

Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: lee sj, lee sy. Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):656-664. doi: 10.5851/kosfa.2016.36.5.656. Korean J Food Sci Anim Resour. 2016. PMID: 27857542 Free PMC article.

5

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.

Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. Lee SJ, et al. Among authors: lee sy. J Sci Food Agric. 2017 Aug;97(11):3642-3648. doi: 10.1002/jsfa.8223. Epub 2017 Mar 14. J Sci Food Agric. 2017. PMID: 28106265

6

Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion.

Lee SY, Kim OY, Yoon SY, Lee DY, Hur SJ. Lee SY, et al. Among authors: lee dy. J Glob Antimicrob Resist. 2018 Dec;15:277-282. doi: 10.1016/j.jgar.2018.08.017. Epub 2018 Aug 24. J Glob Antimicrob Resist. 2018. PMID: 30149194

7

Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products.

Yoon SY, Lee DY, Kim OY, Lee SY, Hur SJ. Yoon SY, et al. Among authors: lee dy, lee sy. Korean J Food Sci Anim Resour. 2018 Sep;38(4):693-702. doi: 10.5851/kosfa.2018.e6. Epub 2018 Sep 30. Korean J Food Sci Anim Resour. 2018. PMID: 30206428 Free PMC article.

8

Protective effect of a 3 kDa peptide obtained from beef myofibrillar protein using alkaline-AK on neuronal cells.

Lee SY, Hur SJ. Lee SY, et al. Neurochem Int. 2019 Oct;129:104459. doi: 10.1016/j.neuint.2019.05.003. Epub 2019 May 8. Neurochem Int. 2019. PMID: 31077759

9

Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities.

Lee SY, Lee DY, Kim OY, Hur SJ. Lee SY, et al. Among authors: lee dy. Food Sci Biotechnol. 2018 Nov 22;28(3):787-794. doi: 10.1007/s10068-018-0510-2. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093436 Free PMC article.

10

Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells.

Lee SY, Hur SJ. Lee SY, et al. Food Res Int. 2019 Jul;121:176-184. doi: 10.1016/j.foodres.2019.03.039. Epub 2019 Mar 18. Food Res Int. 2019. PMID: 31108738

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