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Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Tulini FL, Souza VB, Thomazini M, Silva MP, Massarioli AP, Alencar SM, Pallone EM, Genovese MI, Favaro-Trindade CS. Tulini FL, et al. Among authors: thomazini m. Food Res Int. 2017 May;95:117-124. doi: 10.1016/j.foodres.2017.03.010. Epub 2017 Mar 10. Food Res Int. 2017. PMID: 28395819
Protection of echium oil by microencapsulation with phenolic compounds.
Comunian TA, Boillon MRG, Thomazini M, Nogueira MS, de Castro IA, Favaro-Trindade CS. Comunian TA, et al. Among authors: thomazini m. Food Res Int. 2016 Oct;88(Pt A):114-121. doi: 10.1016/j.foodres.2016.03.008. Epub 2016 Mar 9. Food Res Int. 2016. PMID: 28847390
33 results