Andrés S - Search Results

1

Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period.

Frutos J, Andrés S, Yáñez-Ruiz DR, Benavides J, López S, Santos A, Martínez-Valladares M, Rozada F, Giráldez FJ. Frutos J, et al. Among authors: andres s. Animal. 2018 Oct;12(10):2115-2122. doi: 10.1017/S1751731118000836. Epub 2018 Apr 22. Animal. 2018. PMID: 29679995 Free article.

2

Vinasse added to dried sugar beet pulp: preference rate, voluntary intake, and digestive utilization in sheep.

Fernández B, Bodas R, López-Campos O, Andrés S, Mantecón AR, Giráldez FJ. Fernández B, et al. Among authors: andres s. J Anim Sci. 2009 Jun;87(6):2055-63. doi: 10.2527/jas.2008-1550. Epub 2009 Feb 11. J Anim Sci. 2009. PMID: 19213714 Clinical Trial.

3

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil.

Bodas R, Prieto N, López-Campos O, Giráldez FJ, Andrés S. Bodas R, et al. Among authors: andres s. Res Vet Sci. 2011 Aug;91(1):98-102. doi: 10.1016/j.rvsc.2010.07.028. Epub 2010 Aug 25. Res Vet Sci. 2011. PMID: 20800247

4

Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.

López-Campos Ó, Bodas R, Prieto N, Frutos P, Andrés S, Giráldez FJ. López-Campos Ó, et al. Among authors: andres s. J Anim Sci. 2011 Apr;89(4):1153-62. doi: 10.2527/jas.2010-2977. Epub 2010 Dec 10. J Anim Sci. 2011. PMID: 21148788

5

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS).

Prieto N, Andrés S, Giráldez FJ, Mantecón AR, Lavín P. Prieto N, et al. Among authors: andres s. Meat Sci. 2008 May;79(1):198-201. doi: 10.1016/j.meatsci.2007.08.001. Epub 2007 Aug 10. Meat Sci. 2008. PMID: 22062613

6

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples.

Prieto N, Andrés S, Giráldez FJ, Mantecón AR, Lavín P. Prieto N, et al. Among authors: andres s. Meat Sci. 2008 Aug;79(4):692-9. doi: 10.1016/j.meatsci.2007.10.035. Epub 2007 Nov 7. Meat Sci. 2008. PMID: 22063031

7

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples.

Prieto N, Andrés S, Giráldez FJ, Mantecón AR, Lavín P. Prieto N, et al. Among authors: andres s. Meat Sci. 2006 Nov;74(3):487-96. doi: 10.1016/j.meatsci.2006.04.030. Epub 2006 Jun 21. Meat Sci. 2006. PMID: 22063053

8

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.

Morán L, Rodríguez-Calleja JM, Bodas R, Prieto N, Giráldez FJ, Andrés S. Morán L, et al. Among authors: andres s. Meat Sci. 2012 Mar;90(3):789-95. doi: 10.1016/j.meatsci.2011.11.016. Epub 2011 Nov 10. Meat Sci. 2012. PMID: 22133590

9

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.

Morán L, Andrés S, Bodas R, Prieto N, Giráldez FJ. Morán L, et al. Among authors: andres s. Meat Sci. 2012 Aug;91(4):430-4. doi: 10.1016/j.meatsci.2012.02.027. Epub 2012 Mar 5. Meat Sci. 2012. PMID: 22436658

10

Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation.

López-Campos O, Bodas R, Prieto N, Giráldez FJ, Pérez V, Andrés S. López-Campos O, et al. Among authors: andres s. Animal. 2010 Jun;4(6):958-64. doi: 10.1017/S1751731110000145. Animal. 2010. PMID: 22444269 Free article.

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