Hao S - Search Results

1

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice.

Zhao L , Zhang Y , Liu G , Hao S , Wang C , Wang Y . Zhao L , et al. Among authors: hao s. Food Funct. 2018 May 23;9(5):2796-2808. doi: 10.1039/c7fo01490b. Food Funct. 2018. PMID: 29691532

2

Phycocyanin Reduces Proliferation of Melanoma Cells through Downregulating GRB2/ERK Signaling.

Hao S, Li S, Wang J, Zhao L, Zhang C, Huang W, Wang C. Hao S, et al. J Agric Food Chem. 2018 Oct 17;66(41):10921-10929. doi: 10.1021/acs.jafc.8b03495. Epub 2018 Oct 4. J Agric Food Chem. 2018. PMID: 30253646

3

Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure-activity relationship modeling.

Zhao L, Pan F, Li Y, Hao S, Mehmood A, Wang Y, Wang C. Zhao L, et al. Among authors: hao s. J Food Biochem. 2020 Sep;44(9):e13390. doi: 10.1111/jfbc.13390. Epub 2020 Jul 25. J Food Biochem. 2020. PMID: 32710583

4

Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems.

Zhao L, Pan F, Mehmood A, Zhang Y, Hao S, Rehman AU, Li J, Wang C, Wang Y. Zhao L, et al. Among authors: hao s. Int J Biol Macromol. 2020 Dec 1;164:3800-3807. doi: 10.1016/j.ijbiomac.2020.09.027. Epub 2020 Sep 7. Int J Biol Macromol. 2020. PMID: 32910958

5

Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum.

Zhao L, Pan F, Mehmood A, Zhang H, Ur Rehman A, Li J, Hao S, Wang C. Zhao L, et al. Among authors: hao s. Food Chem. 2021 Jul 30;351:129317. doi: 10.1016/j.foodchem.2021.129317. Epub 2021 Feb 18. Food Chem. 2021. PMID: 33636535

6

Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathways.

Zhao L, Pan F, Zhou N, Zhang H, Wang Y, Hao S, Wang C. Zhao L, et al. Among authors: hao s. Food Chem Toxicol. 2021 Jul;153:112256. doi: 10.1016/j.fct.2021.112256. Epub 2021 May 8. Food Chem Toxicol. 2021. PMID: 33974948

7

Cyanidin-3-O-glucoside and its metabolite protocatechuic acid ameliorate 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induced cytotoxicity in HepG2 cells by regulating apoptotic and Nrf2/p62 pathways.

Zhao L, Zhou N, Zhang H, Pan F, Ai X, Wang Y, Hao S, Wang C. Zhao L, et al. Among authors: hao s. Food Chem Toxicol. 2021 Nov;157:112582. doi: 10.1016/j.fct.2021.112582. Epub 2021 Sep 25. Food Chem Toxicol. 2021. PMID: 34582963

8

The In Vitro Anti-Tumor Activity of Phycocyanin against Non-Small Cell Lung Cancer Cells.

Hao S, Yan Y, Li S, Zhao L, Zhang C, Liu L, Wang C. Hao S, et al. Mar Drugs. 2018 May 23;16(6):178. doi: 10.3390/md16060178. Mar Drugs. 2018. PMID: 29882874 Free PMC article.

9

Transcriptome Analysis of Phycocyanin-Mediated Inhibitory Functions on Non-Small Cell Lung Cancer A549 Cell Growth.

Hao S, Li S, Wang J, Zhao L, Yan Y, Cao Q, Wu T, Liu L, Wang C. Hao S, et al. Mar Drugs. 2018 Dec 15;16(12):511. doi: 10.3390/md16120511. Mar Drugs. 2018. PMID: 30558318 Free PMC article.

10

C-Phycocyanin Suppresses the In Vitro Proliferation and Migration of Non-Small-Cell Lung Cancer Cells through Reduction of RIPK1/NF-κB Activity.

Hao S, Li S, Wang J, Zhao L, Yan Y, Wu T, Zhang J, Wang C. Hao S, et al. Mar Drugs. 2019 Jun 18;17(6):362. doi: 10.3390/md17060362. Mar Drugs. 2019. PMID: 31216707 Free PMC article.

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