Liu G - Search Results

1

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice.

Zhao L , Zhang Y , Liu G , Hao S , Wang C , Wang Y . Zhao L , et al. Among authors: liu g. Food Funct. 2018 May 23;9(5):2796-2808. doi: 10.1039/c7fo01490b. Food Funct. 2018. PMID: 29691532

2

Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.

Yang X, Dong Y, Liu G, Zhang C, Cao Y, Wang C. Yang X, et al. Among authors: liu g. J Sci Food Agric. 2019 Feb;99(3):1233-1239. doi: 10.1002/jsfa.9295. Epub 2018 Sep 10. J Sci Food Agric. 2019. PMID: 30066423

3

Fungal Quorum-Sensing Molecules and Inhibitors with Potential Antifungal Activity: A Review.

Mehmood A, Liu G, Wang X, Meng G, Wang C, Liu Y. Mehmood A, et al. Among authors: liu y, liu g. Molecules. 2019 May 21;24(10):1950. doi: 10.3390/molecules24101950. Molecules. 2019. PMID: 31117232 Free PMC article. Review.

4

Genetic and Biochemical Evidence That Enterococcus faecalis Gr17 Produces a Novel and Sec-Dependent Bacteriocin, Enterocin Gr17.

Liu G, Wang Y, Li X, Hao X, Xu D, Zhou Y, Mehmood A, Wang C. Liu G, et al. Front Microbiol. 2019 Aug 13;10:1806. doi: 10.3389/fmicb.2019.01806. eCollection 2019. Front Microbiol. 2019. PMID: 31456764 Free PMC article.

5

Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.

Yang X, Dong Y, Liu G, Zhang C, Cao Y, Wang C. Yang X, et al. Among authors: liu g. J Sci Food Agric. 2020 Mar 15;100(4):1832. doi: 10.1002/jsfa.10171. Epub 2019 Dec 11. J Sci Food Agric. 2020. PMID: 31825088 No abstract available.

6

Mechanism study on the formation of complex between Ca(II) and indigo carmine for potential food use as a colorant lake.

Yuan D, Lei S, Gao L, Liu Y, Liu G, Wang C. Yuan D, et al. Among authors: liu y, liu g. Food Chem. 2020 Aug 30;322:126709. doi: 10.1016/j.foodchem.2020.126709. Epub 2020 Apr 3. Food Chem. 2020. PMID: 32283376

7

Preparation and Characterization of Water-Insoluble Gardenia Blue Pigment.

Gao Y, Xu J, Liu G, Nie R, Duan J, Xu D, Wang C. Gao Y, et al. Among authors: liu g. Materials (Basel). 2021 Nov 2;14(21):6594. doi: 10.3390/ma14216594. Materials (Basel). 2021. PMID: 34772116 Free PMC article.

8

A novel edible colorant lake prepared with CaCO₃ and Monascus pigments: Lake characterization and mechanism study.

Yuan D, Bai G, Liu Y, Jing L, Wang C, Liu G. Yuan D, et al. Among authors: liu y, liu g. Food Chem. 2023 Jun 1;410:135408. doi: 10.1016/j.foodchem.2023.135408. Epub 2023 Jan 5. Food Chem. 2023. PMID: 36640653

9

Untargeted Metabolite Profiling of Adipose Tissue in Hyperlipidemia Rats Exposed to Hawthorn Ethanol Extracts.

Hu C, Zhang Y, Liu G, Liu Y, Wang J, Sun B. Hu C, et al. Among authors: liu y, liu g. J Food Sci. 2019 Apr;84(4):717-725. doi: 10.1111/1750-3841.14491. J Food Sci. 2019. PMID: 30977920

10

A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat.

Yuan D, Hao X, Liu G, Yue Y, Duan J. Yuan D, et al. Among authors: liu g. Food Chem. 2022 Aug 15;385:132647. doi: 10.1016/j.foodchem.2022.132647. Epub 2022 Mar 7. Food Chem. 2022. PMID: 35278729

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