Wang Y - Search Results

1

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice.

Zhao L , Zhang Y , Liu G , Hao S , Wang C , Wang Y . Zhao L , et al. Among authors: wang y, wang c. Food Funct. 2018 May 23;9(5):2796-2808. doi: 10.1039/c7fo01490b. Food Funct. 2018. PMID: 29691532

2

Hepatoprotective effect of Schisandra chinensis (Turcz.) Baill. lignans and its formula with Rubus idaeus on chronic alcohol-induced liver injury in mice.

Wang O, Cheng Q, Liu J, Wang Y, Zhao L, Zhou F, Ji B. Wang O, et al. Among authors: wang y. Food Funct. 2014 Nov;5(11):3018-25. doi: 10.1039/c4fo00550c. Food Funct. 2014. PMID: 25255087

3

Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.

Wang Y, Zhao L, Wang D, Huo Y, Ji B. Wang Y, et al. Among authors: wang d. J Sci Food Agric. 2016 May;96(7):2494-503. doi: 10.1002/jsfa.7370. Epub 2015 Sep 8. J Sci Food Agric. 2016. PMID: 26250597

4

Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo.

Deng Q , Wang Y , Wang C , Ji B , Cong R , Zhao L , Chen P , Zang X , Lu F , Han F , Huang F . Deng Q , et al. Among authors: wang y, wang c. Food Funct. 2018 Apr 25;9(4):2469-2479. doi: 10.1039/c7fo01168g. Food Funct. 2018. PMID: 29632944

5

Cyanidin-3-glucoside attenuates 4-hydroxynonenal- and visible light-induced retinal damage in vitro and in vivo.

Wang Y , Qi W , Huo Y , Song G , Sun H , Guo X , Wang C . Wang Y , et al. Among authors: wang c. Food Funct. 2019 May 22;10(5):2871-2880. doi: 10.1039/c9fo00273a. Food Funct. 2019. PMID: 31070214

6

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Zhang D, Wang Y, Sun X, Liu Y, Zhou Y, Shin HC, Wang Y, Shen L, Wang C, Wang S, Zou X. Zhang D, et al. Among authors: wang y, wang c, wang s. J Food Biochem. 2019 Jul;43(7):e12845. doi: 10.1111/jfbc.12845. Epub 2019 Apr 4. J Food Biochem. 2019. PMID: 31353689

7

Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure-activity relationship modeling.

Zhao L, Pan F, Li Y, Hao S, Mehmood A, Wang Y, Wang C. Zhao L, et al. Among authors: wang y, wang c. J Food Biochem. 2020 Sep;44(9):e13390. doi: 10.1111/jfbc.13390. Epub 2020 Jul 25. J Food Biochem. 2020. PMID: 32710583

8

Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems.

Zhao L, Pan F, Mehmood A, Zhang Y, Hao S, Rehman AU, Li J, Wang C, Wang Y. Zhao L, et al. Among authors: wang y, wang c. Int J Biol Macromol. 2020 Dec 1;164:3800-3807. doi: 10.1016/j.ijbiomac.2020.09.027. Epub 2020 Sep 7. Int J Biol Macromol. 2020. PMID: 32910958

9

Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review.

Mehmood A, Zhao L, Wang Y, Pan F, Hao S, Zhang H, Iftikhar A, Usman M. Mehmood A, et al. Among authors: wang y. Food Res Int. 2021 Apr;142:110180. doi: 10.1016/j.foodres.2021.110180. Epub 2021 Feb 2. Food Res Int. 2021. PMID: 33773656 Review.

10

Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathways.

Zhao L, Pan F, Zhou N, Zhang H, Wang Y, Hao S, Wang C. Zhao L, et al. Among authors: wang y, wang c. Food Chem Toxicol. 2021 Jul;153:112256. doi: 10.1016/j.fct.2021.112256. Epub 2021 May 8. Food Chem Toxicol. 2021. PMID: 33974948

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