Zhao L - Search Results

1

Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice.

Zhao L , Zhang Y , Liu G , Hao S , Wang C , Wang Y . Zhao L , et al. Food Funct. 2018 May 23;9(5):2796-2808. doi: 10.1039/c7fo01490b. Food Funct. 2018. PMID: 29691532

2

Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice.

Mehmood A , Zhao L , Ishaq M , Xin W , Zhao L , Wang C , Hossen I , Zhang H , Lian Y , Xu M . Mehmood A , et al. Among authors: zhao l. Food Funct. 2020 Jul 22;11(7):6387-6406. doi: 10.1039/c9fo02246e. Food Funct. 2020. PMID: 32613954

3

Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo.

Deng Q , Wang Y , Wang C , Ji B , Cong R , Zhao L , Chen P , Zang X , Lu F , Han F , Huang F . Deng Q , et al. Among authors: zhao l. Food Funct. 2018 Apr 25;9(4):2469-2479. doi: 10.1039/c7fo01168g. Food Funct. 2018. PMID: 29632944

4

Phycocyanin Reduces Proliferation of Melanoma Cells through Downregulating GRB2/ERK Signaling.

Hao S, Li S, Wang J, Zhao L, Zhang C, Huang W, Wang C. Hao S, et al. Among authors: zhao l. J Agric Food Chem. 2018 Oct 17;66(41):10921-10929. doi: 10.1021/acs.jafc.8b03495. Epub 2018 Oct 4. J Agric Food Chem. 2018. PMID: 30253646

5

Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice.

Mehmood A , Zhao L , Wang C , Hossen I , Raka RN , Zhang H . Mehmood A , et al. Among authors: zhao l. Food Funct. 2019 Dec 11;10(12):7900-7912. doi: 10.1039/c9fo02032b. Food Funct. 2019. PMID: 31789332

6

Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice.

Mehmood A, Zhao L, Wang C, Hossen I, Raka RN, Zhang H. Mehmood A, et al. Among authors: zhao l. Food Funct. 2020 Mar 26;11(3):2764. doi: 10.1039/d0fo90011g. Food Funct. 2020. PMID: 32159568

7

Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems.

Zhao L, Pan F, Mehmood A, Zhang Y, Hao S, Rehman AU, Li J, Wang C, Wang Y. Zhao L, et al. Int J Biol Macromol. 2020 Dec 1;164:3800-3807. doi: 10.1016/j.ijbiomac.2020.09.027. Epub 2020 Sep 7. Int J Biol Macromol. 2020. PMID: 32910958

8

Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum.

Zhao L, Pan F, Mehmood A, Zhang H, Ur Rehman A, Li J, Hao S, Wang C. Zhao L, et al. Food Chem. 2021 Jul 30;351:129317. doi: 10.1016/j.foodchem.2021.129317. Epub 2021 Feb 18. Food Chem. 2021. PMID: 33636535

9

Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathways.

Zhao L, Pan F, Zhou N, Zhang H, Wang Y, Hao S, Wang C. Zhao L, et al. Food Chem Toxicol. 2021 Jul;153:112256. doi: 10.1016/j.fct.2021.112256. Epub 2021 May 8. Food Chem Toxicol. 2021. PMID: 33974948

10

Cyanidin-3-O-glucoside and its metabolite protocatechuic acid ameliorate 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induced cytotoxicity in HepG2 cells by regulating apoptotic and Nrf2/p62 pathways.

Zhao L, Zhou N, Zhang H, Pan F, Ai X, Wang Y, Hao S, Wang C. Zhao L, et al. Food Chem Toxicol. 2021 Nov;157:112582. doi: 10.1016/j.fct.2021.112582. Epub 2021 Sep 25. Food Chem Toxicol. 2021. PMID: 34582963

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