Fidalgo LG - Search Results

1

Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.

Pinto CA, Santos MD, Fidalgo LG, Delgadillo I, Saraiva JA. Pinto CA, et al. Among authors: fidalgo lg. Food Microbiol. 2018 Sep;74:125-131. doi: 10.1016/j.fm.2018.03.010. Epub 2018 Mar 20. Food Microbiol. 2018. PMID: 29706328

2

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.

Queirós RP, Santos MD, Fidalgo LG, Mota MJ, Lopes RP, Inácio RS, Delgadillo I, Saraiva JA. Queirós RP, et al. Among authors: fidalgo lg. Food Chem. 2014 Mar 15;147:209-14. doi: 10.1016/j.foodchem.2013.09.124. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206707

3

A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.

Moreira SA, Fernandes PA, Duarte R, Santos DI, Fidalgo LG, Santos MD, Queirós RP, Delgadillo I, Saraiva JA. Moreira SA, et al. Among authors: fidalgo lg. Food Sci Nutr. 2015 Feb 26;3(6):467-74. doi: 10.1002/fsn3.212. eCollection 2015 Nov. Food Sci Nutr. 2015. PMID: 26788288 Free PMC article.

4

Extension of raw watermelon juice shelf-life up to 58days by hyperbaric storage.

Lemos ÁT, Ribeiro AC, Fidalgo LG, Delgadillo I, Saraiva JA. Lemos ÁT, et al. Among authors: fidalgo lg. Food Chem. 2017 Sep 15;231:61-69. doi: 10.1016/j.foodchem.2017.03.110. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450024

5

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.

Pinto C, Moreira SA, Fidalgo LG, Santos MD, Vidal M, Delgadillo I, Saraiva JA. Pinto C, et al. Among authors: fidalgo lg. Food Res Int. 2017 Sep;99(Pt 1):123-132. doi: 10.1016/j.foodres.2017.05.010. Epub 2017 May 19. Food Res Int. 2017. PMID: 28784468

6

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C.

Fidalgo LG, Simões MMQ, Casal S, Lopes-da-Silva JA, Carta AMS, Delgadillo I, Saraiva JA. Fidalgo LG, et al. Food Res Int. 2020 Jan;127:108740. doi: 10.1016/j.foodres.2019.108740. Epub 2019 Oct 14. Food Res Int. 2020. PMID: 31882080

7

Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.

Santos MD, Fidalgo LG, Pinto CA, Duarte RV, Lemos ÁT, Delgadillo I, Saraiva JA. Santos MD, et al. Among authors: fidalgo lg. Crit Rev Food Sci Nutr. 2021;61(12):2078-2089. doi: 10.1080/10408398.2020.1770687. Epub 2020 Jun 4. Crit Rev Food Sci Nutr. 2021. PMID: 32496815 Review.

8

Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.

Pinto CA, Moreira SA, Fidalgo LG, Inácio RS, Barba FJ, Saraiva JA. Pinto CA, et al. Among authors: fidalgo lg. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):553-573. doi: 10.1111/1541-4337.12534. Epub 2020 Feb 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33325178 Review.

9

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration.

Fidalgo LG, Simões MMQ, Casal S, Lopes-da-Silva JA, Delgadillo I, Saraiva JA. Fidalgo LG, et al. Sci Rep. 2021 Jan 18;11(1):1668. doi: 10.1038/s41598-021-81047-4. Sci Rep. 2021. PMID: 33462264 Free PMC article.

10

Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation.

Machado MF, Queirós RP, Santos MD, Fidalgo LG, Delgadillo I, Saraiva JA. Machado MF, et al. Among authors: fidalgo lg. World J Microbiol Biotechnol. 2014 Feb;30(2):487-94. doi: 10.1007/s11274-013-1466-2. Epub 2013 Aug 30. World J Microbiol Biotechnol. 2014. PMID: 23990070

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