Saraiva JA - Search Results

1

Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.

Pinto CA, Santos MD, Fidalgo LG, Delgadillo I, Saraiva JA. Pinto CA, et al. Among authors: saraiva ja. Food Microbiol. 2018 Sep;74:125-131. doi: 10.1016/j.fm.2018.03.010. Epub 2018 Mar 20. Food Microbiol. 2018. PMID: 29706328

2

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets.

Teixeira B, Fidalgo L, Mendes R, Costa G, Cordeiro C, Marques A, Saraiva JA, Nunes ML. Teixeira B, et al. Among authors: saraiva ja. J Agric Food Chem. 2013 Mar 20;61(11):2851-60. doi: 10.1021/jf3049643. Epub 2013 Mar 5. J Agric Food Chem. 2013. PMID: 23425724

3

Microorganisms under high pressure--adaptation, growth and biotechnological potential.

Mota MJ, Lopes RP, Delgadillo I, Saraiva JA. Mota MJ, et al. Among authors: saraiva ja. Biotechnol Adv. 2013 Dec;31(8):1426-34. doi: 10.1016/j.biotechadv.2013.06.007. Epub 2013 Jul 3. Biotechnol Adv. 2013. PMID: 23831003 Review.

4

Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation.

Machado MF, Queirós RP, Santos MD, Fidalgo LG, Delgadillo I, Saraiva JA. Machado MF, et al. Among authors: saraiva ja. World J Microbiol Biotechnol. 2014 Feb;30(2):487-94. doi: 10.1007/s11274-013-1466-2. Epub 2013 Aug 30. World J Microbiol Biotechnol. 2014. PMID: 23990070

5

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.

Queirós RP, Santos MD, Fidalgo LG, Mota MJ, Lopes RP, Inácio RS, Delgadillo I, Saraiva JA. Queirós RP, et al. Among authors: saraiva ja. Food Chem. 2014 Mar 15;147:209-14. doi: 10.1016/j.foodchem.2013.09.124. Epub 2013 Oct 1. Food Chem. 2014. PMID: 24206707

6

Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum.

Sousa SG, Delgadillo I, Saraiva JA. Sousa SG, et al. Among authors: saraiva ja. Food Chem. 2014 May 15;151:79-85. doi: 10.1016/j.foodchem.2013.11.024. Epub 2013 Nov 16. Food Chem. 2014. PMID: 24423505

7

Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology.

Sousa SG, Delgadillo I, Saraiva JA. Sousa SG, et al. Among authors: saraiva ja. Crit Rev Food Sci Nutr. 2016;56(6):1043-60. doi: 10.1080/10408398.2012.753402. Crit Rev Food Sci Nutr. 2016. PMID: 25313944 Review.

8

Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure.

Baptista I, Queirós RP, Cunha Â, Rocha SM, Saraiva JA, Almeida A. Baptista I, et al. Among authors: saraiva ja. Food Microbiol. 2015 Apr;46:515-520. doi: 10.1016/j.fm.2014.09.016. Epub 2014 Oct 7. Food Microbiol. 2015. PMID: 25475323

9

A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.

Moreira SA, Fernandes PA, Duarte R, Santos DI, Fidalgo LG, Santos MD, Queirós RP, Delgadillo I, Saraiva JA. Moreira SA, et al. Among authors: saraiva ja. Food Sci Nutr. 2015 Feb 26;3(6):467-74. doi: 10.1002/fsn3.212. eCollection 2015 Nov. Food Sci Nutr. 2015. PMID: 26788288 Free PMC article.

10

Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration.

Freitas P, Pereira SA, Santos MD, Alves SP, Bessa RJB, Delgadillo I, Saraiva JA. Freitas P, et al. Among authors: saraiva ja. Meat Sci. 2016 Nov;121:64-72. doi: 10.1016/j.meatsci.2016.05.001. Epub 2016 May 3. Meat Sci. 2016. PMID: 27285998

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