Kito K - Search Results

1

Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review.

Suzuki N, Goto Y, Ota H, Kito K, Mano F, Joo E, Ikeda K, Inagaki N, Nakayama T. Suzuki N, et al. Among authors: kito k. J Nutr Sci Vitaminol (Tokyo). 2018;64(2):129-137. doi: 10.3177/jnsv.64.129. J Nutr Sci Vitaminol (Tokyo). 2018. PMID: 29710030 Free article. Review.

2

[Awareness survey of Healthcare Number System pros and cons according to medical doctors in Japan].

Takahashi Y, Uryuhara Y, Inoue M, Okamoto S, Kashihara H, Kito K, Shinohara K, Mandai M, Morioka M, Tanaka S, Kawakami K, Nakayama T. Takahashi Y, et al. Among authors: kito k. Nihon Koshu Eisei Zasshi. 2015;62(7):325-37. doi: 10.11236/jph.62.7_325. Nihon Koshu Eisei Zasshi. 2015. PMID: 26310953 Free article. Japanese.

3

Trends in descriptions of palliative care in the cancer clinical practice guidelines before and after enactment of the Cancer Control Act (2007): content analysis.

Hinata M, Miyazaki K, Kanazawa N, Kito K, Kiyoto S, Konda M, Kuriyama A, Mori H, Nakaoka S, Okumura A, Tokumasu H, Nakayama T. Hinata M, et al. Among authors: kito k. BMC Palliat Care. 2019 Jan 12;18(1):5. doi: 10.1186/s12904-019-0391-z. BMC Palliat Care. 2019. PMID: 30636631 Free PMC article.

4

Impacts of skipping breakfast and late dinner on the incidence of being overweight: a 3-year retrospective cohort study of men aged 20-49 years.

Kito K, Kuriyama A, Takahashi Y, Nakayama T. Kito K, et al. J Hum Nutr Diet. 2019 Jun;32(3):349-355. doi: 10.1111/jhn.12640. Epub 2019 Mar 1. J Hum Nutr Diet. 2019. PMID: 30821869

5

Variations in the estimated intake of acrylamide from food in the Japanese population.

Kito K, Ishihara J, Yamamoto J, Hosoda T, Kotemori A, Takachi R, Nakamura K, Tanaka J, Yamaji T, Shimazu T, Ishii Y, Sawada N, Iwasaki M, Iso H, Sobue T, Tsugane S. Kito K, et al. Nutr J. 2020 Feb 21;19(1):17. doi: 10.1186/s12937-020-00534-y. Nutr J. 2020. PMID: 32085713 Free PMC article.

6

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.

Sahashi Y, Goto A, Takachi R, Ishihara J, Kito K, Kanehara R, Yamaji T, Iwasaki M, Inoue M, Shoichiro T, Sawada N. Sahashi Y, et al. Among authors: kito k. J Nutr. 2022 Oct 6;152(10):2245-2254. doi: 10.1093/jn/nxac136. J Nutr. 2022. PMID: 35762672 Free article.

7

Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines.

Yamagishi M, Takachi R, Ishihara J, Maruya S, Ishii Y, Kito K, Nakamura K, Tanaka J, Yamaji T, Iso H, Iwasaki M, Tsugane S; JPHC-NEXT Protocol Validation Study Group; Sawada N. Yamagishi M, et al. Among authors: kito k. Sci Rep. 2024 Apr 27;14(1):9704. doi: 10.1038/s41598-024-60349-3. Sci Rep. 2024. PMID: 38678054 Free PMC article.

8

Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas.

Ogawa F, Takachi R, Ishihara J, Yamagishi M, Maruya S, Ishii Y, Kito K, Nakamura K, Tanaka J, Yamaji T, Iso H, Iwasaki M, Tsugane S, Sawada N; JPHC-NEXT Protocol Validation Study Group. Ogawa F, et al. Among authors: kito k. Br J Nutr. 2023 Jun 14;129(11):1955-1963. doi: 10.1017/S0007114522002653. Epub 2022 Aug 18. Br J Nutr. 2023. PMID: 35978495

9

[Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed].

Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M. Kito K, et al. Nihon Koshu Eisei Zasshi. 2012 Sep;59(9):700-11. Nihon Koshu Eisei Zasshi. 2012. PMID: 23157126 Free article. Japanese.

10

Association between Pet Ownership and Obesity: A Systematic Review and Meta-Analysis.

Miyake K, Kito K, Kotemori A, Sasaki K, Yamamoto J, Otagiri Y, Nagasawa M, Kuze-Arata S, Mogi K, Kikusui T, Ishihara J. Miyake K, et al. Among authors: kito k. Int J Environ Res Public Health. 2020 May 17;17(10):3498. doi: 10.3390/ijerph17103498. Int J Environ Res Public Health. 2020. PMID: 32429543 Free PMC article.

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