Detection and classification of Streptococcus thermophilus bacteriophages isolated from industrial milk fermentation.
Brussow H, Fremont M, Bruttin A, Sidoti J, Constable A, Fryder V.
Brussow H, et al.
Appl Environ Microbiol. 1994 Dec;60(12):4537-43. doi: 10.1128/aem.60.12.4537-4543.1994.
Appl Environ Microbiol. 1994.
PMID: 7811089
Free PMC article.
With the sequence information from an unusually conserved S. thermophilus phage DNA element (H. Brussow, A. Probst, M. Fremont, and J. Sidoti, Virology 200:854-857, 1994), a PCR-based phage detection method was developed for cheese whey from a factory that produced …
With the sequence information from an unusually conserved S. thermophilus phage DNA element (H. Brussow, A. Probst, M. Fremont …