Marchewka J - Search Results

1

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

Zdanowska-Sąsiadek Ż, Marchewka J, Horbańczuk JO, Wierzbicka A, Lipińska P, Jóźwik A, Atanasov AG, Huminiecki Ł, Sieroń A, Sieroń K, Strzałkowska N, Stelmasiak A, De Smet S, Van Hecke T, Hoffman LC. Zdanowska-Sąsiadek Ż, et al. Among authors: marchewka j. Molecules. 2018 May 25;23(6):1267. doi: 10.3390/molecules23061267. Molecules. 2018. PMID: 29799493 Free PMC article.

2

The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases.

Jóźwik A, Marchewka J, Strzałkowska N, Horbańczuk JO, Szumacher-Strabel M, Cieślak A, Lipińska-Palka P, Józefiak D, Kamińska A, Atanasov AG. Jóźwik A, et al. Among authors: marchewka j. Molecules. 2018 May 11;23(5):1150. doi: 10.3390/molecules23051150. Molecules. 2018. PMID: 29751626 Free PMC article.

3

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage.

Horbańczuk OK, Moczkowska M, Marchewka J, Atanasov AG, Kurek MA. Horbańczuk OK, et al. Among authors: marchewka j. Molecules. 2019 Nov 15;24(22):4128. doi: 10.3390/molecules24224128. Molecules. 2019. PMID: 31731584 Free PMC article.

4

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.

Horbańczuk OK, Jóźwik A, Wyrwisz J, Marchewka J, Wierzbicka A. Horbańczuk OK, et al. Among authors: marchewka j. Molecules. 2021 Jun 6;26(11):3445. doi: 10.3390/molecules26113445. Molecules. 2021. PMID: 34204052 Free PMC article.

5

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.

Horbańczuk OK, Jóźwik A, Wyrwisz J, Marchewka J, Atanasov AG, Wierzbicka A. Horbańczuk OK, et al. Among authors: marchewka j. Biomolecules. 2021 Sep 10;11(9):1338. doi: 10.3390/biom11091338. Biomolecules. 2021. PMID: 34572551 Free PMC article.

6

Curcumin: Total-Scale Analysis of the Scientific Literature.

Yeung AWK, Horbańczuk M, Tzvetkov NT, Mocan A, Carradori S, Maggi F, Marchewka J, Sut S, Dall'Acqua S, Gan RY, Tancheva LP, Polgar T, Berindan-Neagoe I, Pirgozliev V, Šmejkal K, Atanasov AG. Yeung AWK, et al. Among authors: marchewka j. Molecules. 2019 Apr 9;24(7):1393. doi: 10.3390/molecules24071393. Molecules. 2019. PMID: 30970601 Free PMC article.

7

Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles.

Sztandarski P, Marchewka J, Konieczka P, Zdanowska-Sąsiadek Ż, Damaziak K, Riber AB, Gunnarsson S, Horbańczuk JO. Sztandarski P, et al. Among authors: marchewka j. Poult Sci. 2022 Oct;101(10):102039. doi: 10.1016/j.psj.2022.102039. Epub 2022 Jul 3. Poult Sci. 2022. PMID: 35952604 Free PMC article.

8

Associations between weather conditions and individual range use by commercial and heritage chickens.

Sztandarski P, Marchewka J, Wojciechowski F, Riber AB, Gunnarsson S, Horbańczuk JO. Sztandarski P, et al. Among authors: marchewka j. Poult Sci. 2021 Aug;100(8):101265. doi: 10.1016/j.psj.2021.101265. Epub 2021 May 19. Poult Sci. 2021. PMID: 34182218 Free PMC article.

9

Associations between welfare and ranging profile in free-range commercial and heritage meat-purpose chickens (Gallus gallus domesticus).

Marchewka J, Sztandarski P, Zdanowska-Sąsiadek Ż, Damaziak K, Wojciechowski F, Riber AB, Gunnarsson S. Marchewka J, et al. Poult Sci. 2020 Sep;99(9):4141-4152. doi: 10.1016/j.psj.2020.05.044. Epub 2020 Jun 25. Poult Sci. 2020. PMID: 32867957 Free PMC article.

10

Associations between neck plumage and beak darkness, as well as comb size measurements and scores with ranging frequency of Sasso and Green-legged Partridge chickens.

Sztandarski P, Marchewka J, Wojciechowski F, Riber AB, Gunnarsson S, Horbańczuk JO. Sztandarski P, et al. Among authors: marchewka j. Poult Sci. 2021 Sep;100(9):101340. doi: 10.1016/j.psj.2021.101340. Epub 2021 Jun 26. Poult Sci. 2021. PMID: 34333386 Free PMC article.

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