Control of protein function through oxidation and reduction of persulfidated states.
Dóka É, Ida T, Dagnell M, Abiko Y, Luong NC, Balog N, Takata T, Espinosa B, Nishimura A, Cheng Q, Funato Y, Miki H, Fukuto JM, Prigge JR, Schmidt EE, Arnér ESJ, Kumagai Y, Akaike T, Nagy P.
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Sci Adv. 2020 Jan 1;6(1):eaax8358. doi: 10.1126/sciadv.aax8358. eCollection 2020 Jan.
Sci Adv. 2020.
PMID: 31911946
Free PMC article.