Azevedo L - Search Results

1

Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.

Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC. Azevedo L, et al. J Sci Food Agric. 2019 Jan 30;99(2):624-631. doi: 10.1002/jsfa.9224. Epub 2018 Aug 2. J Sci Food Agric. 2019. PMID: 29952005

2

Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.

Azevedo L, Alves de Lima PL, Gomes JC, Stringheta PC, Ribeiro DA, Salvadori DM. Azevedo L, et al. Food Chem Toxicol. 2007 May;45(5):852-8. doi: 10.1016/j.fct.2006.11.004. Epub 2006 Nov 15. Food Chem Toxicol. 2007. PMID: 17194516

3

In vivo antimutagenic properties of transgenic and conventional soybeans.

Azevedo L, Dragano NR, Sabino AP, Resck MC, Alves de Lima PL, Gouvêa CM. Azevedo L, et al. J Med Food. 2010 Dec;13(6):1402-8. doi: 10.1089/jmf.2009.0240. Epub 2010 Sep 27. J Med Food. 2010. PMID: 20874245

4

Influence of Marolo (Annona crassiflora Mart.) pulp intake on the modulation of mutagenic/antimutagenic processes and its action on oxidative stress in vivo.

Dragano NR, de Venancio VP, Paula FB, Della Lucia F, Fonseca MJ, Azevedo L. Dragano NR, et al. Among authors: azevedo l. Plant Foods Hum Nutr. 2010 Dec;65(4):319-25. doi: 10.1007/s11130-010-0191-3. Plant Foods Hum Nutr. 2010. PMID: 20878359

5

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.

Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D. Fidelis M, et al. Among authors: azevedo l. Food Chem Toxicol. 2018 Oct;120:479-490. doi: 10.1016/j.fct.2018.07.043. Epub 2018 Jul 25. Food Chem Toxicol. 2018. PMID: 30055315 Free article.

6

Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.

Migliorini AA, Piroski CS, Daniel TG, Cruz TM, Escher GB, Vieira do Carmo MA, Azevedo L, Marques MB, Granato D, Rosso ND. Migliorini AA, et al. Among authors: azevedo l. J Food Sci. 2019 May;84(5):990-1001. doi: 10.1111/1750-3841.14506. Epub 2019 Apr 4. J Food Sci. 2019. PMID: 30945309

7

Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.

Carmo MAVD, Fidelis M, Pressete CG, Marques MJ, Castro-Gamero AM, Myoda T, Granato D, Azevedo L. Carmo MAVD, et al. Among authors: azevedo l. Food Res Int. 2019 Nov;125:108551. doi: 10.1016/j.foodres.2019.108551. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554128 Free article.

8

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Schechtel SL, de Matos VCR, Santos JS, Cruz TM, Marques MB, Wen M, Zhang L, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Ribeiro JCB, Granato D. Schechtel SL, et al. Among authors: azevedo l. J Food Sci. 2019 Dec;84(12):3473-3482. doi: 10.1111/1750-3841.14848. Epub 2019 Nov 13. J Food Sci. 2019. PMID: 31721214

9

Sclerotinia Sclerotiorum (White Mold): Cytotoxic, Mutagenic, and Antimalarial Effects In Vivo and In Vitro.

Pressete CG, Giannini LSV, de Paula DAC, do Carmo MAV, Assis DM, Santos MFC, Machado JDC, Marques MJ, Soares MG, Azevedo L. Pressete CG, et al. Among authors: azevedo l. J Food Sci. 2019 Dec;84(12):3866-3875. doi: 10.1111/1750-3841.14910. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31750949

10

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.

Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D. Fidelis M, et al. Among authors: azevedo l. J Dairy Sci. 2020 Feb;103(2):1131-1140. doi: 10.3168/jds.2019-17173. Epub 2019 Nov 20. J Dairy Sci. 2020. PMID: 31759605 Free article.

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