Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.
de Castro VCG, Budel JCC, Rodrigues TCGC, Silva BA, Joset WCL, de Lima ACS, Souza SM, Bessa RJB, Alves SPA, da Silva JAR, Joele MRSP, Maciel E Silva AG, Lourenço-Júnior JB.
de Castro VCG, et al. Among authors: rodrigues tcgc.
PLoS One. 2023 Dec 19;18(12):e0293897. doi: 10.1371/journal.pone.0293897. eCollection 2023.
PLoS One. 2023.
PMID: 38113204
Free PMC article.