Minic S - Search Results

1

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions.

Minic S, Radomirovic M, Savkovic N, Radibratovic M, Mihailovic J, Vasovic T, Nikolic M, Milcic M, Stanic-Vucinic D, Cirkovic Velickovic T. Minic S, et al. Food Chem. 2018 Dec 15;269:43-52. doi: 10.1016/j.foodchem.2018.06.138. Epub 2018 Jun 28. Food Chem. 2018. PMID: 30100456

2

Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina.

Minic SL, Stanic-Vucinic D, Mihailovic J, Krstic M, Nikolic MR, Cirkovic Velickovic T. Minic SL, et al. J Proteomics. 2016 Sep 16;147:132-139. doi: 10.1016/j.jprot.2016.03.043. Epub 2016 Apr 13. J Proteomics. 2016. PMID: 27084687

3

Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study.

Radibratovic M, Minic S, Stanic-Vucinic D, Nikolic M, Milcic M, Cirkovic Velickovic T. Radibratovic M, et al. Among authors: minic s. PLoS One. 2016 Dec 13;11(12):e0167973. doi: 10.1371/journal.pone.0167973. eCollection 2016. PLoS One. 2016. PMID: 27959940 Free PMC article.

4

Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction.

Perusko M, Al-Hanish A, Mihailovic J, Minic S, Trifunovic S, Prodic I, Cirkovic Velickovic T. Perusko M, et al. Among authors: minic s. Food Chem. 2017 Oct 1;232:744-752. doi: 10.1016/j.foodchem.2017.04.074. Epub 2017 Apr 13. Food Chem. 2017. PMID: 28490136

5

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin.

Minic S, Stanic-Vucinic D, Radomirovic M, Radibratovic M, Milcic M, Nikolic M, Cirkovic Velickovic T. Minic S, et al. Food Chem. 2018 Jan 15;239:1090-1099. doi: 10.1016/j.foodchem.2017.07.066. Epub 2017 Jul 14. Food Chem. 2018. PMID: 28873526

6

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study.

Radibratovic M, Al-Hanish A, Minic S, Radomirovic M, Milcic M, Stanic-Vucinic D, Cirkovic Velickovic T. Radibratovic M, et al. Among authors: minic s. Food Chem. 2019 Apr 25;278:388-395. doi: 10.1016/j.foodchem.2018.11.038. Epub 2018 Nov 13. Food Chem. 2019. PMID: 30583389

7

Characterisation and the effects of bilirubin binding to human fibrinogen.

Gligorijević N, Minić S, Robajac D, Nikolić M, Ćirković Veličković T, Nedić O. Gligorijević N, et al. Among authors: minic s. Int J Biol Macromol. 2019 May 1;128:74-79. doi: 10.1016/j.ijbiomac.2019.01.124. Epub 2019 Jan 23. Int J Biol Macromol. 2019. PMID: 30684573

8

Nutraceutical phycocyanobilin binding to catalase protects the pigment from oxidation without affecting catalytic activity.

Gligorijević N, Minić S, Radibratović M, Papadimitriou V, Nedić O, Sotiroudis TG, Nikolić MR. Gligorijević N, et al. Among authors: minic s. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Apr 15;251:119483. doi: 10.1016/j.saa.2021.119483. Epub 2021 Jan 18. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 33515920

9

Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes.

Simovic A, Combet S, Cirkovic Velickovic T, Nikolic M, Minic S. Simovic A, et al. Among authors: minic s. Food Chem. 2022 Apr 16;374:131780. doi: 10.1016/j.foodchem.2021.131780. Epub 2021 Dec 6. Food Chem. 2022. PMID: 34894468

10

Food Antioxidants and Their Interaction with Human Proteins.

Nedić O, Penezić A, Minić S, Radomirović M, Nikolić M, Ćirković Veličković T, Gligorijević N. Nedić O, et al. Among authors: minic s. Antioxidants (Basel). 2023 Mar 27;12(4):815. doi: 10.3390/antiox12040815. Antioxidants (Basel). 2023. PMID: 37107190 Free PMC article. Review.

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