Hur SJ - Search Results

1

Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion.

Lee SY, Kim OY, Yoon SY, Lee DY, Hur SJ. Lee SY, et al. Among authors: hur sj. J Glob Antimicrob Resist. 2018 Dec;15:277-282. doi: 10.1016/j.jgar.2018.08.017. Epub 2018 Aug 24. J Glob Antimicrob Resist. 2018. PMID: 30149194

2

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. J Food Sci. 2015 Jul;80(7):S1563-7. doi: 10.1111/1750-3841.12920. Epub 2015 Jun 16. J Food Sci. 2015. PMID: 26077386

3

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Asian-Australas J Anim Sci. 2016 Dec;29(12):1774-1781. doi: 10.5713/ajas.15.0927. Epub 2016 Mar 4. Asian-Australas J Anim Sci. 2016. PMID: 26954200 Free PMC article.

4

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis.

Lee SY, Lee SJ, Hur SJ. Lee SY, et al. Among authors: hur sj. J Sci Food Agric. 2017 Jan;97(2):686-692. doi: 10.1002/jsfa.7790. Epub 2016 Jun 15. J Sci Food Agric. 2017. PMID: 27145379

5

Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.

Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):656-664. doi: 10.5851/kosfa.2016.36.5.656. Korean J Food Sci Anim Resour. 2016. PMID: 27857542 Free PMC article.

6

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.

Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. Lee SJ, et al. Among authors: hur sj. J Sci Food Agric. 2017 Aug;97(11):3642-3648. doi: 10.1002/jsfa.8223. Epub 2017 Mar 14. J Sci Food Agric. 2017. PMID: 28106265

7

Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion.

Kim HS, Hur SJ. Kim HS, et al. Among authors: hur sj. Food Chem. 2017 Jun 15;225:197-201. doi: 10.1016/j.foodchem.2017.01.036. Epub 2017 Jan 9. Food Chem. 2017. PMID: 28193415

8

Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion.

Kim HS, Hur SJ. Kim HS, et al. Among authors: hur sj. Food Chem. 2018 Jan 15;239:556-560. doi: 10.1016/j.foodchem.2017.06.160. Epub 2017 Jul 1. Food Chem. 2018. PMID: 28873604

9

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein.

Lee SY, Hur SJ. Lee SY, et al. Among authors: hur sj. Biomed Res Int. 2017;2017:5274637. doi: 10.1155/2017/5274637. Epub 2017 Dec 17. Biomed Res Int. 2017. PMID: 29392136 Free PMC article.

10

Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages.

Kim HS, Hur SJ. Kim HS, et al. Among authors: hur sj. J Food Prot. 2018 Mar;81(3):365-368. doi: 10.4315/0362-028X.JFP-17-372. J Food Prot. 2018. PMID: 29401042 Free article.

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