Bae JE - Search Results

1

Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP).

Song MR, Choi SH, Oh SM, Kim HY, Bae JE, Park CS, Kim BY, Baik MY. Song MR, et al. Among authors: bae je. Food Sci Biotechnol. 2017 May 29;26(3):671-678. doi: 10.1007/s10068-017-0106-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263591 Free PMC article.

2

Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).

Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY. Kim HY, et al. Among authors: bae je. Carbohydr Polym. 2017 Dec 15;178:41-47. doi: 10.1016/j.carbpol.2017.09.020. Epub 2017 Sep 8. Carbohydr Polym. 2017. PMID: 29050612

3

Infusion efficiency of sodium fluorescein into various starches.

Choi SH, Kim HY, Oh SM, Bae JE, Ye SJ, Park YJ, Kim BY, Baik MY. Choi SH, et al. Among authors: bae je. Food Sci Biotechnol. 2018 Aug 22;28(1):99-102. doi: 10.1007/s10068-018-0455-5. eCollection 2019 Feb. Food Sci Biotechnol. 2018. PMID: 30815299 Free PMC article.

4

Physicochemical and retrogradation properties of modified chestnut starches.

Oh SM, Kim HY, Bae JE, Ye SJ, Kim BY, Choi HD, Choi HW, Baik MY. Oh SM, et al. Among authors: bae je. Food Sci Biotechnol. 2019 May 9;28(6):1723-1731. doi: 10.1007/s10068-019-00622-8. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807345 Free PMC article.

5

Characteristics of wheat starch-pectin hydrolysate complexes by dry heat treatment.

Kang EJ, Bae JE, Hong JS, Choi HD, Choi HW, Lee JK, Kim HS, Park J. Kang EJ, et al. Among authors: bae je. Food Sci Biotechnol. 2020 Aug 1;29(10):1389-1399. doi: 10.1007/s10068-020-00796-6. eCollection 2020 Oct. Food Sci Biotechnol. 2020. PMID: 32999746 Free PMC article.

6

Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches.

Bae JE, Hong JS, Baik MY, Choi HD, Choi HW, Kim HS. Bae JE, et al. Carbohydr Polym. 2020 Dec 15;250:116908. doi: 10.1016/j.carbpol.2020.116908. Epub 2020 Aug 15. Carbohydr Polym. 2020. PMID: 33049831

7

Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).

Yeum JH, Choi HW, Kim HY, Oh SM, Bae JE, Ye SJ, Baik MY. Yeum JH, et al. Among authors: bae je. Int J Biol Macromol. 2021 Jan 31;168:816-822. doi: 10.1016/j.ijbiomac.2020.11.145. Epub 2020 Nov 24. Int J Biol Macromol. 2021. PMID: 33242554

8

Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules.

Bae JE, Hong JS, Choi HD, Kim YR, Baik MY, Kim HS. Bae JE, et al. Int J Biol Macromol. 2021 Mar 31;174:440-448. doi: 10.1016/j.ijbiomac.2021.01.204. Epub 2021 Feb 1. Int J Biol Macromol. 2021. PMID: 33539958

9

Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.

Kim KS, Oh SM, Choi SH, Choi JH, Bae JE, Kim HY, Ye SJ, Baik MY. Kim KS, et al. Among authors: bae je. Food Sci Biotechnol. 2021 Aug 29;30(10):1339-1346. doi: 10.1007/s10068-021-00972-2. eCollection 2021 Oct. Food Sci Biotechnol. 2021. PMID: 34721929 Free PMC article.

10

Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.

Lee AH, Oh SM, Ye SJ, Kim HY, Bae JE, Choi JH, Kim BY, Baik MY. Lee AH, et al. Among authors: bae je. Foods. 2021 Nov 22;10(11):2885. doi: 10.3390/foods10112885. Foods. 2021. PMID: 34829166 Free PMC article.

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