Choi SH - Search Results

1

Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP).

Song MR, Choi SH, Oh SM, Kim HY, Bae JE, Park CS, Kim BY, Baik MY. Song MR, et al. Among authors: choi sh. Food Sci Biotechnol. 2017 May 29;26(3):671-678. doi: 10.1007/s10068-017-0106-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263591 Free PMC article.

2

Infusion efficiency of sodium fluorescein into various starches.

Choi SH, Kim HY, Oh SM, Bae JE, Ye SJ, Park YJ, Kim BY, Baik MY. Choi SH, et al. Food Sci Biotechnol. 2018 Aug 22;28(1):99-102. doi: 10.1007/s10068-018-0455-5. eCollection 2019 Feb. Food Sci Biotechnol. 2018. PMID: 30815299 Free PMC article.

3

Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.

Kim KS, Oh SM, Choi SH, Choi JH, Bae JE, Kim HY, Ye SJ, Baik MY. Kim KS, et al. Among authors: choi jh, choi sh. Food Sci Biotechnol. 2021 Aug 29;30(10):1339-1346. doi: 10.1007/s10068-021-00972-2. eCollection 2021 Oct. Food Sci Biotechnol. 2021. PMID: 34721929 Free PMC article.

4

Infusion of fluorescein into corn and waxy rice starches and its controlled release.

Choi SH, Kim HY, Choi JH, Oh SM, Bae JE, Ye SJ, Kim BY, Baik MY. Choi SH, et al. Among authors: choi jh. Food Sci Biotechnol. 2022 Mar 9;31(5):561-570. doi: 10.1007/s10068-022-01059-2. eCollection 2022 May. Food Sci Biotechnol. 2022. PMID: 35529684 Free PMC article.

5

Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reaction.

Cho A, Choi SH, Choi HW, Kim HS, Kim W, Kim DO, Kim BY, Baik MY. Cho A, et al. Among authors: choi sh, choi hw. Carbohydr Polym. 2013 Aug 14;97(1):130-7. doi: 10.1016/j.carbpol.2013.04.038. Epub 2013 Apr 24. Carbohydr Polym. 2013. PMID: 23769528 Free article.

6

Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose.

Lee WH, Oh IN, Choi S, Park JT. Lee WH, et al. Food Sci Biotechnol. 2021 Aug 26;30(10):1313-1319. doi: 10.1007/s10068-021-00969-x. eCollection 2021 Oct. Food Sci Biotechnol. 2021. PMID: 34721926 Free PMC article.

7

Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry.

Lee WH, Choi S, Oh IN, Shim JY, Lee KS, An G, Park JT. Lee WH, et al. Food Sci Biotechnol. 2017 Jun 30;26(3):603-609. doi: 10.1007/s10068-017-0102-6. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263584 Free PMC article.

8

Protective Effects and Mechanisms of Pourthiaea villosa (Thunb.) Decne. Extract on Hydrogen Peroxide-Induced Skin Aging in Human Dermal Fibroblasts.

Choi SI, Lee JS, Lee S, Cho BY, Choi SH, Han X, Sim WS, Kim YC, Lee BY, Kang IJ, Lee OH. Choi SI, et al. Among authors: choi sh. J Med Food. 2019 Aug;22(8):841-850. doi: 10.1089/jmf.2018.4379. Epub 2019 May 16. J Med Food. 2019. PMID: 31094612

9

Identifying method validation and measurement uncertainty of brominated vegetable oil in soft drinks and carbonated waters commonly consumed in South Korea.

Kim JM, Choi SH, Choi SI, Jung TD, Cho BY, Lee JH, Kang SR, Lee G, Lim HS, Yun SS, Lee OH. Kim JM, et al. Among authors: choi si, choi sh. Food Chem. 2018 Apr 25;246:323-327. doi: 10.1016/j.foodchem.2017.11.047. Epub 2017 Nov 14. Food Chem. 2018. PMID: 29291856

10

Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks.

Jang GW, Choi SI, Choi SH, Han X, Men X, Kwon HY, Choi YE, Lee OH. Jang GW, et al. Among authors: choi ye, choi si, choi sh. Food Chem. 2021 Sep 15;356:129705. doi: 10.1016/j.foodchem.2021.129705. Epub 2021 Mar 27. Food Chem. 2021. PMID: 33836361

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