Kim HY - Search Results

1

Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP).

Song MR, Choi SH, Oh SM, Kim HY, Bae JE, Park CS, Kim BY, Baik MY. Song MR, et al. Among authors: kim hy, kim by. Food Sci Biotechnol. 2017 May 29;26(3):671-678. doi: 10.1007/s10068-017-0106-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263591 Free PMC article.

2

Effect of high hydrostatic pressure treatment on conventional hydroxypropylation of maize starch.

Chun EH, Oh SM, Kim HY, Kim BY, Baik MY. Chun EH, et al. Among authors: kim hy, kim by. Carbohydr Polym. 2016 Aug 1;146:328-36. doi: 10.1016/j.carbpol.2016.03.067. Epub 2016 Mar 24. Carbohydr Polym. 2016. PMID: 27112881

3

Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).

Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY. Kim HY, et al. Among authors: kim by, kim hs. Carbohydr Polym. 2017 Dec 15;178:41-47. doi: 10.1016/j.carbpol.2017.09.020. Epub 2017 Sep 8. Carbohydr Polym. 2017. PMID: 29050612

4

Infusion efficiency of sodium fluorescein into various starches.

Choi SH, Kim HY, Oh SM, Bae JE, Ye SJ, Park YJ, Kim BY, Baik MY. Choi SH, et al. Among authors: kim hy, kim by. Food Sci Biotechnol. 2018 Aug 22;28(1):99-102. doi: 10.1007/s10068-018-0455-5. eCollection 2019 Feb. Food Sci Biotechnol. 2018. PMID: 30815299 Free PMC article.

5

Physicochemical and retrogradation properties of modified chestnut starches.

Oh SM, Kim HY, Bae JE, Ye SJ, Kim BY, Choi HD, Choi HW, Baik MY. Oh SM, et al. Among authors: kim hy, kim by. Food Sci Biotechnol. 2019 May 9;28(6):1723-1731. doi: 10.1007/s10068-019-00622-8. eCollection 2019 Dec. Food Sci Biotechnol. 2019. PMID: 31807345 Free PMC article.

6

Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS).

Yeum JH, Choi HW, Kim HY, Oh SM, Bae JE, Ye SJ, Baik MY. Yeum JH, et al. Among authors: kim hy. Int J Biol Macromol. 2021 Jan 31;168:816-822. doi: 10.1016/j.ijbiomac.2020.11.145. Epub 2020 Nov 24. Int J Biol Macromol. 2021. PMID: 33242554

7

Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures.

Kim KS, Oh SM, Choi SH, Choi JH, Bae JE, Kim HY, Ye SJ, Baik MY. Kim KS, et al. Among authors: kim hy. Food Sci Biotechnol. 2021 Aug 29;30(10):1339-1346. doi: 10.1007/s10068-021-00972-2. eCollection 2021 Oct. Food Sci Biotechnol. 2021. PMID: 34721929 Free PMC article.

8

Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles.

Lee AH, Oh SM, Ye SJ, Kim HY, Bae JE, Choi JH, Kim BY, Baik MY. Lee AH, et al. Among authors: kim hy, kim by. Foods. 2021 Nov 22;10(11):2885. doi: 10.3390/foods10112885. Foods. 2021. PMID: 34829166 Free PMC article.

9

Pressure moisture treatment and hydro-thermal treatment of starch.

Kim HY, Baik MY. Kim HY, et al. Food Sci Biotechnol. 2021 Dec 6;31(3):261-274. doi: 10.1007/s10068-021-01016-5. eCollection 2022 Mar. Food Sci Biotechnol. 2021. PMID: 35273817 Free PMC article. Review.

10

Infusion of fluorescein into corn and waxy rice starches and its controlled release.

Choi SH, Kim HY, Choi JH, Oh SM, Bae JE, Ye SJ, Kim BY, Baik MY. Choi SH, et al. Among authors: kim hy, kim by. Food Sci Biotechnol. 2022 Mar 9;31(5):561-570. doi: 10.1007/s10068-022-01059-2. eCollection 2022 May. Food Sci Biotechnol. 2022. PMID: 35529684 Free PMC article.

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