Zhu B - Search Results

1

A vital ubiquitin-conjugating enzyme CgUbe2g1 participated in regulation of immune response of Pacific oyster Crassostrea gigas.

Liu R, Cheng Q, Song X, Wang H, Wang X, Wang L, Zhu B, Song L. Liu R, et al. Among authors: zhu b. Dev Comp Immunol. 2019 Feb;91:132-142. doi: 10.1016/j.dci.2018.10.014. Epub 2018 Oct 30. Dev Comp Immunol. 2019. PMID: 30389518

2

A novel ubiquitin-protein ligase E3 functions as a modulator of immune response against lipopolysaccharide in Pacific oyster, Crassostrea gigas.

Cheng Q, Wang H, Jiang S, Wang L, Xin L, Liu C, Jia Z, Song L, Zhu B. Cheng Q, et al. Among authors: zhu b. Dev Comp Immunol. 2016 Jul;60:180-90. doi: 10.1016/j.dci.2016.02.027. Epub 2016 Feb 27. Dev Comp Immunol. 2016. PMID: 26928091

3

A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain.

Cheng S, Tu M, Liu H, An Y, Du M, Zhu B. Cheng S, et al. Among authors: zhu b. Food Chem. 2021 Jan 1;334:127507. doi: 10.1016/j.foodchem.2020.127507. Epub 2020 Jul 10. Food Chem. 2021. PMID: 32688180

4

Comparison of amino acid, 5'-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons.

Gao JX, Zhang YY, Huang XH, Liu R, Dong XP, Zhu BW, Qin L. Gao JX, et al. Food Res Int. 2021 Sep;147:110560. doi: 10.1016/j.foodres.2021.110560. Epub 2021 Jun 24. Food Res Int. 2021. PMID: 34399537

5

Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties.

Liu X, Tian G, Fu K, Zuo S, Li X, Sun J, Zhu B, Sang Y. Liu X, et al. Among authors: zhu b. Food Chem. 2024 Oct 15;455:139884. doi: 10.1016/j.foodchem.2024.139884. Epub 2024 May 29. Food Chem. 2024. PMID: 38865845

6

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein.

Cheng S , Tu M , Chen H , Xu Z , Wang Z , Liu H , Zhao G , Zhu B , Du M . Cheng S , et al. Among authors: zhu b. Food Funct. 2018 Dec 13;9(12):6391-6400. doi: 10.1039/c8fo01635f. Food Funct. 2018. PMID: 30457135

7

Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas).

Liu X, Tian G, Hou Y, Zhang Q, Li X, Zuo S, Zhu B, Sang Y. Liu X, et al. Among authors: zhu b. Food Chem. 2023 Dec 1;428:136795. doi: 10.1016/j.foodchem.2023.136795. Epub 2023 Jul 4. Food Chem. 2023. PMID: 37450954

8

A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms.

Cheng S, Wu D, Liu H, Xu X, Zhu B, Du M. Cheng S, et al. Among authors: zhu b. Food Funct. 2021 Oct 19;12(20):10136-10146. doi: 10.1039/d1fo02148f. Food Funct. 2021. PMID: 34528647

9

Free amino acid, 5'-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics.

Ma LX, Huang XH, Zheng J, Dong L, Chen JN, Dong XP, Zhou DY, Zhu BW, Qin L. Ma LX, et al. Food Chem. 2022 Mar 30;373(Pt B):131435. doi: 10.1016/j.foodchem.2021.131435. Epub 2021 Oct 20. Food Chem. 2022. PMID: 34741971

10

Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil.

Han JR , Gu LP , Zhang RJ , Shang WH , Yan JN , McClements DJ , Wu HT , Zhu BW , Xiao H . Han JR , et al. Food Funct. 2019 Jan 22;10(1):49-60. doi: 10.1039/c8fo01390j. Food Funct. 2019. PMID: 30566165

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