Cheng Q - Search Results

1

Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq.

Cheng Q, Bai S, Ge G, Li P, Liu L, Zhang C, Jia Y. Cheng Q, et al. BMC Genomics. 2018 Nov 7;19(1):807. doi: 10.1186/s12864-018-5180-1. BMC Genomics. 2018. PMID: 30404602 Free PMC article.

2

Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai-Tibetan Plateau.

Chen L, Li P, Gou W, You M, Cheng Q, Bai S, Cai Y. Chen L, et al. Among authors: cheng q. Anim Sci J. 2020 Jan-Dec;91(1):e13364. doi: 10.1111/asj.13364. Anim Sci J. 2020. PMID: 32219952

3

Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai-Tibetan Plateau.

Chen L, Cai Y, Li P, You M, Cheng Q, Lu Y, Gou W. Chen L, et al. Among authors: cheng q. J Appl Microbiol. 2020 Nov;129(5):1163-1172. doi: 10.1111/jam.14698. Epub 2020 May 26. J Appl Microbiol. 2020. PMID: 32392369

4

Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry.

Cheng Q, Chen Y, Bai S, Chen L, You M, Zhang K, Li P, Chen C. Cheng Q, et al. Anim Sci J. 2021 Jan-Dec;92(1):e13656. doi: 10.1111/asj.13656. Anim Sci J. 2021. PMID: 34734664

5

Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau.

Li P, Zhao W, Yan L, Chen L, Chen Y, Gou W, You M, Cheng Q, Chen C. Li P, et al. Among authors: cheng q. Bioresour Technol. 2022 Mar;347:126347. doi: 10.1016/j.biortech.2021.126347. Epub 2021 Nov 19. Bioresour Technol. 2022. PMID: 34808318 Free article.

6

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage.

Li P, Lu Y, Zhao M, Chen L, Zhang C, Cheng Q, Chen C. Li P, et al. Among authors: cheng q. Front Microbiol. 2021 Dec 16;12:743433. doi: 10.3389/fmicb.2021.743433. eCollection 2021. Front Microbiol. 2021. PMID: 34975781 Free PMC article.

7

Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau.

Lu Y, Li P, Bai S, Chen S, Zhao M, Gou W, You M, Cheng Q. Lu Y, et al. Among authors: cheng q. BMC Microbiol. 2022 Mar 30;22(1):83. doi: 10.1186/s12866-022-02499-w. BMC Microbiol. 2022. PMID: 35354370 Free PMC article.

8

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage.

Li Y, Du S, Sun L, Cheng Q, Hao J, Lu Q, Ge G, Wang Z, Jia Y. Li Y, et al. Among authors: cheng q. Front Microbiol. 2022 Mar 16;13:830121. doi: 10.3389/fmicb.2022.830121. eCollection 2022. Front Microbiol. 2022. PMID: 35401455 Free PMC article.

9

Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau.

Cheng Q, Chen L, Chen Y, Li P, Chen C. Cheng Q, et al. Microorganisms. 2022 Apr 8;10(4):787. doi: 10.3390/microorganisms10040787. Microorganisms. 2022. PMID: 35456837 Free PMC article.

10

Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions.

Xie Y, Sun H, Zhang C, Cheng Q, Zheng Y, Wang C, Xiao B, Li P, Chen C. Xie Y, et al. Among authors: cheng q. Bioresour Technol. 2022 Jul;355:127243. doi: 10.1016/j.biortech.2022.127243. Epub 2022 Apr 27. Bioresour Technol. 2022. PMID: 35489577 Free article.

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