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Celiac disease: understanding the gluten-free diet.
Bascuñán KA, Vespa MC, Araya M. Bascuñán KA, et al. Eur J Nutr. 2017 Mar;56(2):449-459. doi: 10.1007/s00394-016-1238-5. Epub 2016 Jun 22. Eur J Nutr. 2017. PMID: 27334430 Review.
The 5 Ws of a gluten challenge for gluten-related disorders.
Bascuñán KA, Roncoroni L, Branchi F, Doneda L, Scricciolo A, Ferretti F, Araya M, Elli L. Bascuñán KA, et al. Nutr Rev. 2018 Feb 1;76(2):79-87. doi: 10.1093/nutrit/nux068. Nutr Rev. 2018. PMID: 29325090 Review.
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.
Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L. Roncoroni L, et al. Among authors: bascunan ka. Nutrients. 2018 Aug 4;10(8):1023. doi: 10.3390/nu10081023. Nutrients. 2018. PMID: 30081576 Free PMC article. Clinical Trial.
Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.
Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L. Roncoroni L, et al. Among authors: bascunan ka. Nutrients. 2019 Mar 6;11(3):566. doi: 10.3390/nu11030566. Nutrients. 2019. PMID: 30845754 Free PMC article.
26 results