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The 5 Ws of a gluten challenge for gluten-related disorders.
Bascuñán KA, Roncoroni L, Branchi F, Doneda L, Scricciolo A, Ferretti F, Araya M, Elli L. Bascuñán KA, et al. Among authors: scricciolo a. Nutr Rev. 2018 Feb 1;76(2):79-87. doi: 10.1093/nutrit/nux068. Nutr Rev. 2018. PMID: 29325090 Review.
Oxidative stress as a biomarker for monitoring treated celiac disease.
Moretti S, Mrakic-Sposta S, Roncoroni L, Vezzoli A, Dellanoce C, Monguzzi E, Branchi F, Ferretti F, Lombardo V, Doneda L, Scricciolo A, Elli L. Moretti S, et al. Among authors: scricciolo a. Clin Transl Gastroenterol. 2018 Jun 8;9(6):157. doi: 10.1038/s41424-018-0031-6. Clin Transl Gastroenterol. 2018. PMID: 29880904 Free PMC article.
Gliadin effect on the oxidative balance and DNA damage: An in-vitro, ex-vivo study.
Monguzzi E, Marabini L, Elli L, Vaira V, Ferrero S, Ferretti F, Branchi F, Gaudioso G, Scricciolo A, Lombardo V, Doneda L, Roncoroni L. Monguzzi E, et al. Among authors: scricciolo a. Dig Liver Dis. 2019 Jan;51(1):47-54. doi: 10.1016/j.dld.2018.06.020. Epub 2018 Jul 3. Dig Liver Dis. 2019. PMID: 30055963
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.
Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L. Roncoroni L, et al. Among authors: scricciolo a. Nutrients. 2018 Aug 4;10(8):1023. doi: 10.3390/nu10081023. Nutrients. 2018. PMID: 30081576 Free PMC article. Clinical Trial.
28 results