Stoll D - Search Results

1

Sequencing and Analysis of the Genome of the Filamentous Fungus Penicillium verrucosum BFE808, Which Produces the Mycotoxins Citrinin and Ochratoxin.

Schmidt-Heydt M, Stoll D, Geisen R. Schmidt-Heydt M, et al. Among authors: stoll d. Microbiol Resour Announc. 2018 Oct 11;7(14):e00953-18. doi: 10.1128/MRA.00953-18. eCollection 2018 Oct. Microbiol Resour Announc. 2018. PMID: 30533716 Free PMC article.

2

The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods.

Schmidt-Heydt M, Graf E, Stoll D, Geisen R. Schmidt-Heydt M, et al. Among authors: stoll d. Food Microbiol. 2012 Apr;29(2):233-41. doi: 10.1016/j.fm.2011.08.003. Epub 2011 Aug 22. Food Microbiol. 2012. PMID: 22202878

3

Intraspecific variability of HOG1 phosphorylation in Penicillium verrucosum reflects different adaptation levels to salt rich habitats.

Schmidt-Heydt M, Stoll DA, Mrohs J, Geisen R. Schmidt-Heydt M, et al. Int J Food Microbiol. 2013 Aug 1;165(3):246-50. doi: 10.1016/j.ijfoodmicro.2013.05.011. Epub 2013 May 21. Int J Food Microbiol. 2013. PMID: 23800736

4

Differences in the regulation of ochratoxin A by the HOG pathway in Penicillium and Aspergillus in response to high osmolar environments.

Stoll D, Schmidt-Heydt M, Geisen R. Stoll D, et al. Toxins (Basel). 2013 Jul 19;5(7):1282-98. doi: 10.3390/toxins5071282. Toxins (Basel). 2013. PMID: 23877195 Free PMC article.

5

Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species.

Schmidt-Heydt M, Stoll D, Geisen R. Schmidt-Heydt M, et al. Among authors: stoll d. Int J Food Microbiol. 2013 Sep 16;166(3):407-12. doi: 10.1016/j.ijfoodmicro.2013.07.019. Epub 2013 Jul 29. Int J Food Microbiol. 2013. PMID: 24036489

6

Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis.

Stoll DA, Link S, Kulling S, Geisen R, Schmidt-Heydt M. Stoll DA, et al. Int J Food Microbiol. 2014 Apr 3;175:20-9. doi: 10.1016/j.ijfoodmicro.2014.01.010. Epub 2014 Jan 25. Int J Food Microbiol. 2014. PMID: 24508532

7

Benzopyrone coumarin leads to an inhibition of ochratoxin biosynthesis in representatives of Aspergillus and Penicillium spp. via a type of feedback response mechanism.

Mayer LS, Stoll DA, Geisen R, Schmidt-Heydt M. Mayer LS, et al. Among authors: stoll da. J Food Prot. 2014 Apr;77(4):647-52. doi: 10.4315/0362-028X.JFP-13-280. J Food Prot. 2014. PMID: 24680079 Free article.

8

Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin.

Schmidt-Heydt M, Stoll D, Schütz P, Geisen R. Schmidt-Heydt M, et al. Among authors: stoll d. Int J Food Microbiol. 2015 Jan 2;192:1-6. doi: 10.1016/j.ijfoodmicro.2014.09.008. Epub 2014 Sep 18. Int J Food Microbiol. 2015. PMID: 25279858

9

Effect of plastic mulching on mycotoxin occurrence and mycobiome abundance in soil samples from asparagus crops.

Muñoz K, Schmidt-Heydt M, Stoll D, Diehl D, Ziegler J, Geisen R, Schaumann GE. Muñoz K, et al. Among authors: stoll d. Mycotoxin Res. 2015 Nov;31(4):191-201. doi: 10.1007/s12550-015-0231-9. Epub 2015 Sep 28. Mycotoxin Res. 2015. PMID: 26412448

10

Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum.

Kotzybik K, Gräf V, Kugler L, Stoll DA, Greiner R, Geisen R, Schmidt-Heydt M. Kotzybik K, et al. PLoS One. 2016 Mar 14;11(3):e0150855. doi: 10.1371/journal.pone.0150855. eCollection 2016. PLoS One. 2016. PMID: 26974550 Free PMC article.

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