Recent developments in the production and utilization of photosynthetic microorganisms for food applications.
Barone GD, Cernava T, Ullmann J, Liu J, Lio E, Germann AT, Nakielski A, Russo DA, Chavkin T, Knufmann K, Tripodi F, Coccetti P, Secundo F, Fu P, Pfleger B, Axmann IM, Lindblad P.
Barone GD, et al.
Heliyon. 2023 Mar 22;9(4):e14708. doi: 10.1016/j.heliyon.2023.e14708. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37151658
Free PMC article.
Review.