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Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases.
Food Chem. 2019 Apr 25;278:823-831. doi: 10.1016/j.foodchem.2018.11.119. Epub 2018 Nov 30.
Food Chem. 2019.
PMID: 30583449
Free article.
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: a review.
Okino-Delgado CH, Prado DZ, Fleuri LF.
Okino-Delgado CH, et al.
An Acad Bras Cienc. 2018 Jul-Sep;90(3):2927-2943. doi: 10.1590/0001-3765201820180095.
An Acad Bras Cienc. 2018.
PMID: 30304225
Free article.
Review.
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Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application.
Athanázio-Heliodoro JC, Okino-Delgado CH, Fernandes CJDC, Zanutto MR, Prado DZD, da Silva RA, Facanali R, Zambuzzi WF, Marques MOM, Fleuri LF.
Athanázio-Heliodoro JC, et al. Among authors: prado dzd.
Prep Biochem Biotechnol. 2018;48(7):565-573. doi: 10.1080/10826068.2018.1476879. Epub 2018 Jun 14.
Prep Biochem Biotechnol. 2018.
PMID: 29902112
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Bioremediation of cooking oil waste using lipases from wastes.
Okino-Delgado CH, Prado DZD, Facanali R, Marques MMO, Nascimento AS, Fernandes CJDC, Zambuzzi WF, Fleuri LF.
Okino-Delgado CH, et al. Among authors: prado dzd.
PLoS One. 2017 Oct 26;12(10):e0186246. doi: 10.1371/journal.pone.0186246. eCollection 2017.
PLoS One. 2017.
PMID: 29073166
Free PMC article.
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