Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease.
Yoshizaki T, Ishihara J, Kotemori A, Yamamoto J, Kokubo Y, Saito I, Yatsuya H, Yamagishi K, Sawada N, Iwasaki M, Iso H, Tsugane S; JPHC Study Group.
Yoshizaki T, et al. Among authors: ishihara j.
J Epidemiol. 2020 Jan 5;30(1):37-45. doi: 10.2188/jea.JE20180130. Epub 2019 Jan 12.
J Epidemiol. 2020.
PMID: 30643101
Free PMC article.