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Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.
Nishizaki Y, Masumoto N, Nakajima K, Ishizuki K, Yamazaki T, Kuroe M, Numata M, Ihara T, Tada A, Sugimoto N, Sato K. Nishizaki Y, et al. Among authors: ishizuki k. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):203-211. doi: 10.1080/19440049.2018.1556817. Epub 2019 Jan 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30668225
[Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components].
Tada A, Ishizuki K, Sugimoto N, Yoshimatsu K, Kawahara N, Suematsu T, Arifuku K, Fukai T, Tamura Y, Ohtsuki T, Tahara M, Yamazaki T, Akiyama H. Tada A, et al. Among authors: ishizuki k. Shokuhin Eiseigaku Zasshi. 2015;56(5):217-27. doi: 10.3358/shokueishi.56.217. Shokuhin Eiseigaku Zasshi. 2015. PMID: 26537652 Free article. Japanese.
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