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Page 1
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.
Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, Brinsden H, Calvillo A, De Schutter O, Devarajan R, Ezzati M, Friel S, Goenka S, Hammond RA, Hastings G, Hawkes C, Herrero M, Hovmand PS, Howden M, Jaacks LM, Kapetanaki AB, Kasman M, Kuhnlein HV, Kumanyika SK, Larijani B, Lobstein T, Long MW, Matsudo VKR, Mills SDH, Morgan G, Morshed A, Nece PM, Pan A, Patterson DW, Sacks G, Shekar M, Simmons GL, Smit W, Tootee A, Vandevijvere S, Waterlander WE, Wolfenden L, Dietz WH. Swinburn BA, et al. Among authors: lobstein t. Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27. Lancet. 2019. PMID: 30700377 Review. No abstract available.
Food, fuel, and health.
Lobstein T, Friel S, Dowler E. Lobstein T, et al. Lancet. 2008 Aug 23;372(9639):628. doi: 10.1016/S0140-6736(08)61270-2. Lancet. 2008. PMID: 18722862 No abstract available.
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.
Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Snowdon W, Walker C; INFORMAS. Swinburn B, et al. Among authors: lobstein t. Obes Rev. 2013 Oct;14 Suppl 1:1-12. doi: 10.1111/obr.12087. Obes Rev. 2013. PMID: 24074206 Review.
Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.
Brinsden H, Lobstein T, Landon J, Kraak V, Sacks G, Kumanyika S, Swinburn B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullen J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S, Walker C; INFORMAS. Brinsden H, et al. Among authors: lobstein t. Obes Rev. 2013 Oct;14 Suppl 1:13-23. doi: 10.1111/obr.12072. Obes Rev. 2013. PMID: 24074207 Review.
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.
Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Walker C; INFORMAS. Swinburn B, et al. Among authors: lobstein t. Obes Rev. 2013 Oct;14 Suppl 1:24-37. doi: 10.1111/obr.12073. Obes Rev. 2013. PMID: 24074208 Review.
A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.
Sacks G, Swinburn B, Kraak V, Downs S, Walker C, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S; INFORMAS. Sacks G, et al. Among authors: lobstein t. Obes Rev. 2013 Oct;14 Suppl 1:38-48. doi: 10.1111/obr.12074. Obes Rev. 2013. PMID: 24074209 Review.
Monitoring the levels of important nutrients in the food supply.
Neal B, Sacks G, Swinburn B, Vandevijvere S, Dunford E, Snowdon W, Webster J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Walker C; INFORMAS. Neal B, et al. Among authors: lobstein t. Obes Rev. 2013 Oct;14 Suppl 1:49-58. doi: 10.1111/obr.12075. Obes Rev. 2013. PMID: 24074210 Review.
154 results