Sievert K - Search Results

1

Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials.

Sievert K, Hussain SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini FM. Sievert K, et al. BMJ. 2019 Jan 30;364:l42. doi: 10.1136/bmj.l42. BMJ. 2019. PMID: 30700403 Free PMC article.

2

Promoting hospital and primary care collaboration for timely and effective care for chronic hepatitis B in western Melbourne.

Sievert K, Liddle R, Tan A, Arachchi N, Valaydon Z, Allard N. Sievert K, et al. Aust Health Rev. 2020 Aug;44(4):521-526. doi: 10.1071/AH19135. Aust Health Rev. 2020. PMID: 32718420

3

Barriers to Accessing Testing and Treatment for Chronic Hepatitis B in Afghan, Rohingyan, and South Sudanese Populations in Australia.

Sievert K, O'Neill P, Koh Y, Lee JH, Dev A, Le S. Sievert K, et al. J Immigr Minor Health. 2018 Feb;20(1):140-146. doi: 10.1007/s10903-017-0546-z. J Immigr Minor Health. 2018. PMID: 28120131

4

Engaging new refugee in Australian communities at risk for chronic hepatitis B infection into care: A peer-educator intervention.

Sievert K, O'Neill P, Koh Y, Lee JH, Dev A, Le S. Sievert K, et al. Health Soc Care Community. 2018 Jul 10. doi: 10.1111/hsc.12602. Online ahead of print. Health Soc Care Community. 2018. PMID: 29989275

5

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature.

Sievert K, Lawrence M, Parker C, Baker P. Sievert K, et al. Int J Health Policy Manag. 2021 Dec 1;10(12):793-808. doi: 10.34172/ijhpm.2020.238. Int J Health Policy Manag. 2021. PMID: 33300762 Free PMC article. Review.

6

The use of food processing terminology in Australian news media: a content analysis.

Russell C, Sievert KE, Dickie S, Machado PP. Russell C, et al. Among authors: sievert ke. Public Health Nutr. 2024 Apr 1;27(1):e112. doi: 10.1017/S1368980024000685. Public Health Nutr. 2024. PMID: 38557499 Free PMC article.

7

Stigmatizing images in the media - a cross-national survey.

Sievert K, Lobstein T, Baker P. Sievert K, et al. Clin Obes. 2018 Dec;8(6):407-410. doi: 10.1111/cob.12282. Epub 2018 Sep 25. Clin Obes. 2018. PMID: 30255634

8

Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers.

Sievert K, Lawrence M, Naika A, Baker P. Sievert K, et al. Nutrients. 2019 Jun 13;11(6):1328. doi: 10.3390/nu11061328. Nutrients. 2019. PMID: 31200513 Free PMC article.

9

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M. Baker P, et al. Among authors: sievert k. Obes Rev. 2020 Dec;21(12):e13126. doi: 10.1111/obr.13126. Epub 2020 Aug 6. Obes Rev. 2020. PMID: 32761763 Review.

10

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.

Russell C, Grimes C, Baker P, Sievert K, Lawrence MA. Russell C, et al. Among authors: sievert k. Nutr Res Rev. 2021 Dec;34(2):185-208. doi: 10.1017/S0954422420000268. Epub 2020 Nov 5. Nutr Res Rev. 2021. PMID: 33148371 Review.

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