Dinç-Zor Ş - Search Results

1

Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives, and Colorants in Syrup Formulation.

Dinç-Zor Ş, Aşçi B, Dönmez ÖA, Hacimustafa Ö. Dinç-Zor Ş, et al. J AOAC Int. 2019 Sep 1;102(5):1523-1529. doi: 10.5740/jaoacint.18-0385. Epub 2019 Feb 1. J AOAC Int. 2019. PMID: 30709426

2

Simultaneous Determination of Potassium Sorbate, Sodium Benzoate, Quinoline Yellow and Sunset Yellow in Lemonades and Lemon Sauces by HPLC Using Experimental Design.

Dinç Zor Ş, Aşçı B, Aksu Dönmez Ö, Yıldırım Küçükkaraca D. Dinç Zor Ş, et al. J Chromatogr Sci. 2016 Jul;54(6):952-7. doi: 10.1093/chromsci/bmw027. Epub 2016 Mar 6. J Chromatogr Sci. 2016. PMID: 26951541

3

Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics.

Aksu Dönmez Ö, Dinç-Zor Ş, Aşçı B, Bozdoğan AE. Aksu Dönmez Ö, et al. Among authors: dinc zor s. J AOAC Int. 2020 Jun 1;103(3):779-783. doi: 10.1093/jaocint/qsz009. J AOAC Int. 2020. PMID: 33241373

4

Development of a Validated Stability-Indicating HPLC Method for Vinpocetine in the Presence of Potential Impurities in Tablet Dosage Form by Multiresponse Optimization.

Karaer Ö, Dinç-Zor Ş, Aşçı B. Karaer Ö, et al. Among authors: dinc zor s. J AOAC Int. 2022 Apr 27;105(3):688-695. doi: 10.1093/jaoacint/qsab167. J AOAC Int. 2022. PMID: 34918107

5

Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks.

Aşçı B, Dinç Zor Ş, Aksu Dönmez Ö. Aşçı B, et al. Among authors: dinc zor s. Int J Anal Chem. 2016;2016:2879406. doi: 10.1155/2016/2879406. Epub 2016 Feb 17. Int J Anal Chem. 2016. PMID: 26989415 Free PMC article.

6

Box-Behnken Design-Desirability Function Approach in Optimization of HPLC Method for Simultaneous Determination of Ibuprofen Along with Additives in Syrup Formulation.

Dinç-Zor Ş, Aksu Dönmez Ö. Dinç-Zor Ş, et al. J AOAC Int. 2021 Mar 5;104(1):78-83. doi: 10.1093/jaoacint/qsaa096. J AOAC Int. 2021. PMID: 33751066

7

Multivariate optimization of a new LC-MS/MS method for the determination of 156 pesticide residues in milk and dairy products.

Görel-Manav Ö, Dinç-Zor Ş, Akyildiz E, Alpdoğan G. Görel-Manav Ö, et al. Among authors: dinc zor s. J Sci Food Agric. 2020 Oct;100(13):4808-4817. doi: 10.1002/jsfa.10540. Epub 2020 Jun 22. J Sci Food Agric. 2020. PMID: 32478406

8

Integrating molecularly imprinted polymer beads in graphite-epoxy electrodes for the voltammetric biosensing of histamine in wines.

Herrera-Chacón A, Dinç-Zor Ş, Del Valle M. Herrera-Chacón A, et al. Among authors: dinc zor s. Talanta. 2020 Feb 1;208:120348. doi: 10.1016/j.talanta.2019.120348. Epub 2019 Sep 12. Talanta. 2020. PMID: 31816782

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