Costa-Lima BRC - Search Results

1

Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle.

Salim APAA, Suman SP, Canto ACVCS, Costa-Lima BRC, Viana FM, Monteiro MLG, Silva TJP, Conte-Junior CA. Salim APAA, et al. Among authors: costa lima brc. Asian-Australas J Anim Sci. 2019 Jul;32(7):1036-1043. doi: 10.5713/ajas.18.0531. Epub 2018 Nov 28. Asian-Australas J Anim Sci. 2019. PMID: 30744374 Free PMC article.

2

Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems.

Viana FM, Canto AC, Costa-Lima BR, Salim AP, Conte-Junior CA. Viana FM, et al. Poult Sci. 2017 Mar 1;96(3):747-753. doi: 10.3382/ps/pew331. Poult Sci. 2017. PMID: 27630200 Free article.

3

Sex-specific effect of ractopamine on quality attributes of pork frankfurters.

Costa-Lima BR, Canto AC, Suman SP, Conte-Junior CA, Silveira ET, Silva TJ. Costa-Lima BR, et al. Meat Sci. 2014 Feb;96(2 Pt A):799-805. doi: 10.1016/j.meatsci.2013.10.001. Epub 2013 Oct 10. Meat Sci. 2014. PMID: 24200573

4

Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.

Canto ACVCS, Costa-Lima BRC, Suman SP, Monteiro MLG, Viana FM, Salim APAA, Nair MN, Silva TJP, Conte-Junior CA. Canto ACVCS, et al. Among authors: costa lima brc. Meat Sci. 2016 Nov;121:19-26. doi: 10.1016/j.meatsci.2016.05.015. Epub 2016 May 21. Meat Sci. 2016. PMID: 27236337

5

Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis.

Costa-Lima BR, Suman SP, Li S, Beach CM, Silva TJ, Silveira ET, Bohrer BM, Boler DD. Costa-Lima BR, et al. Meat Sci. 2015 May;103:7-12. doi: 10.1016/j.meatsci.2014.12.008. Epub 2014 Dec 24. Meat Sci. 2015. PMID: 25576742

6

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.

Monteiro ML, Mársico ET, Soares MS Junior, Magalhães AO, Canto AC, Costa-Lima BR, Alvares TS, Conte CA Junior. Monteiro ML, et al. PLoS One. 2016 Dec 14;11(12):e0168270. doi: 10.1371/journal.pone.0168270. eCollection 2016. PLoS One. 2016. PMID: 27973565 Free PMC article.

7

Partial sodium replacement in tilapia steak without loss of acceptability.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644

8

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin.

Guedes-Oliveira JM, Costa-Lima BRC, Oliveira D, Neto A, Deliza R, Conte-Junior CA, Guimarães CFM. Guedes-Oliveira JM, et al. Among authors: costa lima brc. Food Sci Nutr. 2019 Feb 19;7(4):1328-1336. doi: 10.1002/fsn3.965. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024705 Free PMC article.

9

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.

Lázaro CA, Conte-Júnior CA, Monteiro ML, Canto AC, Costa-Lima BR, Mano SB, Franco RM. Lázaro CA, et al. Poult Sci. 2014 Sep;93(9):2304-13. doi: 10.3382/ps.2013-03642. Epub 2014 Jun 28. Poult Sci. 2014. PMID: 24974390 Free article.

10

Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Costa MP, Viana FM, Silva TJ, Conte-Junior CA. Monteiro ML, et al. J Food Sci. 2017 Apr;82(4):1028-1036. doi: 10.1111/1750-3841.13685. Epub 2017 Mar 14. J Food Sci. 2017. PMID: 28295293

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