Anderson N - Search Results

1

Erratum for Haendiges et al., "Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies".

Haendiges J, Keller S, Suehr Q, Anderson N, Reed E, Zheng J, Miller JD, Hoffmann M. Haendiges J, et al. Among authors: anderson n. Microbiol Resour Announc. 2019 Feb 28;8(9):e00126-19. doi: 10.1128/MRA.00126-19. eCollection 2019 Feb. Microbiol Resour Announc. 2019. PMID: 30834383 Free PMC article.

2

Modification of the submerged coil to prevent microbial carryover error in thermal death studies.

Keller SE, Shazer AG, Fleischman GJ, Chirtel S, Anderson N, Larkin J. Keller SE, et al. Among authors: anderson n. J Food Prot. 2008 Apr;71(4):775-80. doi: 10.4315/0362-028x-71.4.775. J Food Prot. 2008. PMID: 18468032 Free article.

3

Atmospheric pressure plasma treatment of black peppercorns inoculated with Salmonella and held under controlled storage.

Sun S, Anderson NM, Keller S. Sun S, et al. J Food Sci. 2014 Dec;79(12):E2441-6. doi: 10.1111/1750-3841.12696. Epub 2014 Nov 12. J Food Sci. 2014. PMID: 25393920

4

Salmonella Inactivation During Extrusion of an Oat Flour Model Food.

Anderson NM, Keller SE, Mishra N, Pickens S, Gradl D, Hartter T, Rokey G, Dohl C, Plattner B, Chirtel S, Grasso-Kelley EM. Anderson NM, et al. J Food Sci. 2017 Mar;82(3):738-743. doi: 10.1111/1750-3841.13629. Epub 2017 Feb 13. J Food Sci. 2017. PMID: 28192610

5

Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds.

Hildebrandt IM, Hu C, Grasso-Kelley EM, Ye P, Anderson NM, Keller SE. Hildebrandt IM, et al. J Food Prot. 2017 Feb;80(2):338-344. doi: 10.4315/0362-028X.JFP-16-279. J Food Prot. 2017. PMID: 28221981 Free article.

6

Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.

Keller SE, Anderson NM, Wang C, Burbick SJ, Hildebrandt IM, Gonsalves LJ, Suehr QJ, Farakos SMS. Keller SE, et al. J Food Prot. 2018 Apr;81(4):520-527. doi: 10.4315/0362-028X.JFP-17-318. J Food Prot. 2018. PMID: 29513105 Free article.

7

Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese.

Salazar JK, Gonsalves LJ, Schill KM, Sanchez Leon M, Anderson N, Keller SE. Salazar JK, et al. Among authors: anderson n. Genome Announc. 2018 Jun 7;6(23):e00496-18. doi: 10.1128/genomeA.00496-18. Genome Announc. 2018. PMID: 29880597 Free PMC article.

8

Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component.

Jin Y, Pickens SR, Hildebrandt IM, Burbick SJ, Grasso-Kelley EM, Keller SE, Anderson NM. Jin Y, et al. J Food Prot. 2018 Sep;81(9):1411-1417. doi: 10.4315/0362-028X.JFP-18-041. J Food Prot. 2018. PMID: 30059253 Free article.

9

Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies.

Haendiges J, Keller S, Suehr Q, Anderson N, Reed E, Zheng J, Miller JD, Hoffmann M. Haendiges J, et al. Among authors: anderson n. Microbiol Resour Announc. 2019 Jan 10;8(2):e01588-18. doi: 10.1128/MRA.01588-18. eCollection 2019 Jan. Microbiol Resour Announc. 2019. PMID: 30643905 Free PMC article.

10

Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour.

Suehr QJ, Anderson NM, Keller SE. Suehr QJ, et al. J Food Prot. 2019 Aug;82(8):1308-1313. doi: 10.4315/0362-028X.JFP-18-544. J Food Prot. 2019. PMID: 31310172 Free article.

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