Gandía-Herrero F - Search Results

1

First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom.

Contreras-Llano LE, Guerrero-Rubio MA, Lozada-Ramírez JD, García-Carmona F, Gandía-Herrero F. Contreras-Llano LE, et al. mBio. 2019 Mar 19;10(2):e00345-19. doi: 10.1128/mBio.00345-19. mBio. 2019. PMID: 30890610 Free PMC article.

2

Characterization of patatin esterase activity in AOT-isooctane reverse micelles.

Jiménez M, Escribano J, Gandía-Herrero F, Chazarra S, Cabanes J, García-Carmona F, Pérez-Gilabert M. Jiménez M, et al. Biotechnol Prog. 2002 May-Jun;18(3):635-40. doi: 10.1021/bp020025x. Biotechnol Prog. 2002. PMID: 12052084

3

A continuous spectrophotometric assay for phospholipase A(2) activity.

Jiménez M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. Jiménez M, et al. Anal Biochem. 2003 Aug 1;319(1):131-7. doi: 10.1016/s0003-2697(03)00331-2. Anal Biochem. 2003. PMID: 12842116

4

Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay.

Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. Jiménez-Atiénzar M, et al. Lipids. 2003 Jun;38(6):677-82. doi: 10.1007/s11745-003-1114-9. Lipids. 2003. PMID: 12934679

5

Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.

Gandía-Herrero F, Jiménez M, Cabanes J, García-Carmona F, Escribano J. Gandía-Herrero F, et al. J Agric Food Chem. 2003 Dec 17;51(26):7764-9. doi: 10.1021/jf030131u. J Agric Food Chem. 2003. PMID: 14664542

6

Purification and characterization of a latent polyphenol oxidase from beet root (Beta vulgaris L.).

Gandía-Herrero F, García-Carmona F, Escribano J. Gandía-Herrero F, et al. J Agric Food Chem. 2004 Feb 11;52(3):609-15. doi: 10.1021/jf034381m. J Agric Food Chem. 2004. PMID: 14759157

7

Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH.

Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, García-Carmona F. Jiménez-Atiénzar M, et al. Biochem Biophys Res Commun. 2004 Jul 2;319(3):902-10. doi: 10.1016/j.bbrc.2004.05.077. Biochem Biophys Res Commun. 2004. PMID: 15184068

8

Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalains.

Gandía-Herrero F, Escribano J, García-Carmona F. Gandía-Herrero F, et al. Plant Physiol. 2005 May;138(1):421-32. doi: 10.1104/pp.104.057992. Epub 2005 Apr 1. Plant Physiol. 2005. PMID: 15805475 Free PMC article.

9

Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair.

Gandía-Herrero F, Escribano J, García-Carmona F. Gandía-Herrero F, et al. Planta. 2005 Oct;222(2):307-18. doi: 10.1007/s00425-005-1526-4. Epub 2005 Jun 21. Planta. 2005. PMID: 15968512

10

Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate.

Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J. Gandía-Herrero F, et al. Biol Chem. 2005 Jun;386(6):601-7. doi: 10.1515/BC.2005.070. Biol Chem. 2005. PMID: 16006247

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