Xue H - Search Results

1

Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production.

Lyu L, Bi Y, Li S, Xue H, Li Y, Prusky DB. Lyu L, et al. Among authors: xue h. Food Chem. 2019 Aug 15;289:369-376. doi: 10.1016/j.foodchem.2019.03.058. Epub 2019 Mar 13. Food Chem. 2019. PMID: 30955625

2

New method for the simultaneous analysis of types A and B trichothecenes by ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry in potato tubers inoculated with Fusarium sulphureum.

Xue H, Bi Y, Wei J, Tang Y, Zhao Y, Wang Y. Xue H, et al. J Agric Food Chem. 2013 Oct 2;61(39):9333-8. doi: 10.1021/jf402997t. Epub 2013 Sep 19. J Agric Food Chem. 2013. PMID: 24010413

3

Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated potato tubers.

Xue HL, Bi Y, Tang YM, Zhao Y, Wang Y. Xue HL, et al. Food Chem. 2014 May 15;151:236-42. doi: 10.1016/j.foodchem.2013.11.060. Epub 2013 Nov 18. Food Chem. 2014. PMID: 24423527

4

A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum.

Tang Y, Xue H, Bi Y, Li Y, Wang Y, Zhao Y, Shen K. Tang Y, et al. Among authors: xue h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(4):480-7. doi: 10.1080/19440049.2014.968884. Epub 2014 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25254921

5

Damage to Trichothecium roseum caused by sodium silicate is independent from pH.

Niu LL, Bi Y, Bai XD, Zhang SG, Xue HL, Li YC, Wang Y, Calderón-Urrea A. Niu LL, et al. Can J Microbiol. 2016 Feb;62(2):161-72. doi: 10.1139/cjm-2015-0657. Epub 2015 Nov 19. Can J Microbiol. 2016. PMID: 26751338

6

Rapid Determination of Ochratoxin A in Grape and Its Commodities Based on a Label-Free Impedimetric Aptasensor Constructed by Layer-by-Layer Self-Assembly.

Nan M, Bi Y, Xue H, Xue S, Long H, Pu L, Fu G. Nan M, et al. Among authors: xue h, xue s. Toxins (Basel). 2019 Jan 28;11(2):71. doi: 10.3390/toxins11020071. Toxins (Basel). 2019. PMID: 30696025 Free PMC article.

7

Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by Trichothecium roseum.

Lyu L, Bi Y, Li S, Xue H, Zhang Z, Prusky DB. Lyu L, et al. Among authors: xue h. J Agric Food Chem. 2019 Apr 17;67(15):4337-4345. doi: 10.1021/acs.jafc.8b06333. Epub 2019 Apr 4. J Agric Food Chem. 2019. PMID: 30865450

8

Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit.

Xue H, Bi Y, Sun Y, Hussain R, Wang H, Zhang S, Zhang R, Long H, Nan M, Cheng X, Alejandro CU. Xue H, et al. Food Chem. 2019 Aug 15;289:278-284. doi: 10.1016/j.foodchem.2019.02.122. Epub 2019 Mar 15. Food Chem. 2019. PMID: 30955613

9

The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest.

Jiang H, Wang Y, Li C, Wang B, Ma L, Ren Y, Bi Y, Li Y, Xue H, Prusky D. Jiang H, et al. Among authors: xue h. Food Chem. 2020 Mar 30;309:125608. doi: 10.1016/j.foodchem.2019.125608. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31678673

10

Modification performance and electrochemical characteristics of different groups of modified aptamers applied for label-free electrochemical impedimetric sensors.

Nan MN, Bi Y, Xue HL, Long HT, Xue SL, Pu LM, Prusky D. Nan MN, et al. Food Chem. 2021 Feb 1;337:127761. doi: 10.1016/j.foodchem.2020.127761. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777565

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