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A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Anderson S, Germolec D, Pieters R, Castoldi AF, Husøy T. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2016;14(10):e04580. doi: 10.2903/j.efsa.2016.4580. Epub 2016 Oct 13. EFSA J. 2016. PMID: 31024636 Free PMC article.
Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Anastassiadou M, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Jan 11;15(1):e04660. doi: 10.2903/j.efsa.2017.4660. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625256 Free PMC article.
Safety of benzophenone to be used as flavouring.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Carfì M, Saarma S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Nov 14;15(11):e05013. doi: 10.2903/j.efsa.2017.5013. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625332 Free PMC article.
Safety assessment of the mixture of methyl-branched and linear C14-C18 alkanamides, derived from fatty acids, for use in food contact materials.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Barthélémy E, Castle L. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Feb 27;15(2):e04724. doi: 10.2903/j.efsa.2017.4724. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625416 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mosesso P, Mulder G, Anastassiadou M, Arcella D, Carfí M, Valtueña Martinez S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Apr 25;15(4):e04729. doi: 10.2903/j.efsa.2017.4729. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625452 Free PMC article.
Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Barthélémy E, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 May 24;15(5):e04841. doi: 10.2903/j.efsa.2017.4841. eCollection 2017 May. EFSA J. 2017. PMID: 32625500 Free PMC article.
Safety assessment of the substance 'Tungsten Oxide' for use in food contact materials.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Croera C, Castle L. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Jan 13;15(1):e04661. doi: 10.2903/j.efsa.2017.4661. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625257 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Binderup ML, Crebelli R, Marcon F, Marzin D, Mosesso P, Kovalkovičová N, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Jan 26;15(1):e04662. doi: 10.2903/j.efsa.2017.4662. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625258 Free PMC article.
Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježic D, Andryszkiewicz M, Aguilera-Gómez M, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Oct 25;15(10):e05009. doi: 10.2903/j.efsa.2017.5009. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625303 Free PMC article.
Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Chipman K, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Kolf-Clauw M, Lampi E, Svensson K, Van Haver E, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: castle l. EFSA J. 2017 Oct 27;15(10):e05014. doi: 10.2903/j.efsa.2017.5014. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625304 Free PMC article.
456 results